Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 629   WEIGHTED AVG: 3.81/5   SEASONAL: Special   IBU: 5   EST. CALORIES: 216   ABV: 7.2%
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday®. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Lubiere (12958) - Ottawa, Ontario, CANADA - JUL 1, 2016
A dark brown stout with a thin mocha head. In aroma, sweet chocolate malt with light Brett, light lactic notes, light vanilla extract and licorice, pleasing. In mouth, a tart intense lemon juice with light chocolate notes, light Brett, very intense. On tap at Placentia location.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
drowland (7887) - Georgia, USA - JUL 1, 2016
7/1/16. 750mL bottle from Five Points. Black pour with a small tan head that sizzles away. Nice aroma, sourness hits first, acidic and cherries, followed by hot chocolate, coffee, and vanilla. Good flavor, plenty sour, cherries, acidic, lingering vanilla, coffee and toffee, chocolate. Tasty!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerRenter76 (834) - Texas, USA - JUN 19, 2016
I like stouts and i like sour ales, but i just dont like them together, with that said this wasnt that bad. Both attributes of both styles come out with the sourness being heavy over the stout. Decent roasted malts, the tartness covered the sweetness of the stout.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
StilleStorm (1431) - Stavanger, NORWAY - JUN 11, 2016
DWF; Bottle large, drunk at Hall Toll. Pours smal, black with bobble with a short lived tan head. Nose is heavy, sour vinegar, light coffe and chocolate, Taste is heavy sour and lasting. Body is medium, texture is oily, carbonation soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
andrepintado (2763) - Lisbon, PORTUGAL - JUN 1, 2016
75cl bottle at cerveteca. Dark brown color. Thin beige head. Light sweetness, medium high sourness. Aroma is high chocolate, balsamic, roasted, wood, vanilla.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kevd193213 (989) - Hope Valley, Rhode Island, USA - MAY 29, 2016
Bottle. Deep purple brownish pour with a thin off white head. Aroma of black cherries, red wine, citrus and soy sauce. Very, very drinkable with a nice sour tart finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
thorongil2 (2433) - , Ontario, CANADA - MAY 27, 2016
(bottle) clear, bright, dark brown colour with no head; aroma starts with woody red wine; then cherries, dried fruit; sour flavour with a long, strong sour finish

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Alengrin (4603) - BELGIUM - MAY 21, 2016
Bruery’s sour stout, 2014 vintage, from before the Terreux label. Coarse, irregular, pale greyish beige, loose head quickly reduced to a wafer-thin rim around the edge of the glass and in the end vanishing altogether; very dark mahogany brown colour with ochre hue and lively fizz, blackish in general appearance, but still largely translucent, more so than an average stout of whatever substyle. Pungent, attractive aroma of red wine vinegar, blackberry, wet wood (even ’old furniture’), wet leather, nut shells gathered from a damp forest floor, overripe sour cherry, toasted bread, subtle vanilla-like oak tannins, some vague caramel, elderberry, crabapple poached in dry red wine, vague balsamico, moldy lemon peel, hint of varnish-like solvents and something very subtly ashy - in all, much more sour (even hinting at Flemish red in certain ways) than stout. Sour onset, puckering even, teeming with sour fruits: unripe blue plum, blackberry, sour cherry, even lemon juice - a crisp lemony acidity which dries the corners of the mouth immediately. Sweetness is limited to an absolute minimum and so is dried mushroom-like umami. Carbonation is spritzy at first but unsurprisingly calms down as the consumption of the bottle progresses. A more ’sedate’ lactic tartness shows up as well, but it is the sharper lemony acidity which keeps burning its way throught the palate, over a slightly oily, caramelly malt body providing a hint of faint background sweetishness; all the way at the back, a very vague chocolate touch reminds you of the fact that this was once a stout. The finish also adds lovely drying wood character, including retronasal oak tannins, pairing well with the aromas of sour berries, unripe stonefruit and wry grape peel. The fruit tartness and lemon sourness completely dry the throat after swallowing, leaving behind a burn best compared to balsamic vinegar; hops are nowhere to be seen and play only a virtual, purely structural role, as is the case in most sour beers (and certainly the traditional ones). Well, this is quite interesting... The sourness is all around and distracts a bit from underlying qualities, but if you are into sour beers, this surely is a must try. Like last year’s Zwanze by Cantillon, however, I get the feeling that the attempt to create a sour stout lands somewhere in the middle between both, effectively resulting in something much closer to a Flemish red / ’oud bruin’ (a very dry and sour one in this case, admittedly). I was hoping for a bit more stout character, a thicker ’black’ maltiness or even an ashy, roasted effect like in e.g. To Ol’s Sur Maelk or even 3 Fonteinen’s Zwet.be, but once I got over this expectation, I certainly enjoyed this beer. Bone dry, very sour indeed, but at the same time a complex beer thanks to the wood ageing. Classic, but not very suitable for those who are not so much in love with sour beer styles as I am, I’m afraid...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
pressboxjoe (426) - , New Jersey, USA - MAY 16, 2016
So I had been blown away by Kane’s Lost Contact sour cherry stout and reviewed it positively and the only other review on the beer was meh and the reviewer wrote that he considered Tart of Darkness superior. So I’ve been looking for it ever since, and now I’ve found it ($22.99/750ml). It’s nice and it has a plummy cherry flavor with undertones of dark chocolate, roasted malt and coffee. Like any other decent porter basically. Low-ABV beers aged in bourbon barrels always turn sour so it makes sense to add brett into the mix to accentuate the positive, if you will. This is a good beer. I happen to prefer the thicker and bolder Lost Contact, and also, 3 8-oz pours will "only" run you $18, making Lost Contact a better buy. The trick is you can’t take it with you - Lost Contact is brewery only, and may be a one-off. Tart of Darkness, on the other hand, is here to stay. I like TOD, but I like LC more. I’m probably not going to get to drink much more of either, for price or scarcity, but I am not too worried - I think sour stouts will be so commonplace in a few years we won’t even miss those that are gone, or too costly.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
SeniorZozo (1274) - Budapest, HUNGARY - MAY 5, 2016
Tasting session @ Budapest // Very heavy and unique beer! Deep brown in colour, thin beige head. Aroma has cola, cherry, balsamic vinegar, sour lemon. Taste is sour and lemony. Very acidic brew.

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