Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 627   WEIGHTED AVG: 3.81/5   SEASONAL: Special   IBU: 5   EST. CALORIES: 216   ABV: 7.2%
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday®. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
ffaoe (421) - Moorestown, New Jersey, USA - DEC 17, 2013
WOW what a beer. Sour aroma. Pitch black in color with little head. Taste is sour with a slight oak finish. Taste is sour start to finish with no roastyness coming through.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
swesson (368) - Highlands Ranch, Colorado, USA - DEC 17, 2013
As the other reviewers have said, this is a very different beer, reminiscent of the old Sam Adams reserve from about 17 years ago. No carbonation, a bit of licorice and tastes like a sour patch kid. I would rather have a stout or an IPA with a lot of hops for a sour taste. This beer has neither. I guess I don't know what all the fuss is about. I am not impressed. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ROBC3366 (148) - north reading, Massachusetts, USA - DEC 16, 2013
Pours a dark reddish black with minimal white head. Smells of sour cherries and chocolate and tastes very sour and smooth. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (16879) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 15, 2013
Tap at Capones Black Friday blow out, Norristown PA, 29/11/13. Mid black with a moderate tan covering that clears to the edge. Nose is tarte dark fruits, tangy bitter berries, , lactic ring, blackcurrant liqourice, earthy cocoa powder. Taste comprises earthy cooca, dark fruit jam, bitter blackberries, lactic twinge, soured berry compote, straw, light dry rot. Medium bodied, fine carbonation, tarte tangy berry fruit closure. Nice sour, fairly complex for the ABV.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
brinehart (213) - Colorado, USA - DEC 14, 2013
On tap at Parrys. Very light nose of sour bacteria and coffee. Taste is very sour, with complex stout in the background. Very tasty!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Tero (46) - FINLAND - DEC 14, 2013
Little coffee, little chocolate, basement aromas, black,minimal head, medium sourness, light sweetness, full body, soft carbonation. This kind of beer you don’t find often.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
charule (2160) - New York, New York, USA - DEC 12, 2013
On tap at Three Aces Chicago. Poured black red with a rim of cream. Strong aroma of sour cherries light choc. Light carb med body. Very sour taste. Straight sour then a min later choc smoke.

   AROMA 6/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
hopsman82 (4) - pinole, USA - DEC 11, 2013 does not count
One of my favorite sour beers. Very complex, balanced, great medium body with black fruit taste to it, fruity aroma and great oak barrel taste to it. Great overall beer, would definately recommend this beer if you are a fan of sours and stouts

   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RumRunner101 (918) - Alberta, CANADA - DEC 11, 2013
Sweet and oaky aroma with some vanilla. Aroma really doesn’t show the tartness like the flavour. Extremely tart with vinegar and raspberries.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Mep3222 (1273) - East Greenbush, New York, USA - DEC 9, 2013
UPDATED: DEC 14, 2013 Aroma is a nice vinous sour with some dark fruit aroma as well. Do not get much, if at all, of a stout smell or roasted malt. Maybe some dark cherry and oak in the aroma. Taste is vinous sour. Prob 8 or 9 of 10 on my scale. Get dark fruit flavors, maybe some oak, and maybe slight roasted malt. Would not pick the base as a stout if I didn’t know. Occasional hint of roasted malt or coffee, but that’s all. Sour dominates, but flavors are fantastic. - had a second time after oude tart. Get more of the roasted malt and slight coffee of the stout base. Very interesting with the sour. Very good but do prefer the oude tart. ---Rated via Beer Buddy for iPhone

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 21 22 23  24  25 26 27 » 63

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50