Iphonephan (6258) - McLean/Jackson Hole, Virginia, USA - OCT 31, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On draft at ChurchKey DC during the Night of the Living Ales on halloween. Pours a clear deep cola brown with a tan head. Aroma of prunes and dark cherries. Flavors of tart cherries, prunes and raisins. Smooth, tart finish.
zvikar (4438) - Ramat Gan, ISRAEL - OCT 31, 2013
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle shared at a tasting at Tom Cís place. 2013 bottle. Pours red to brown with a small beige head, aroma of chocolate, caramel, honey, brett, wood, red wine, sourness and brett, flavor is mainly sour with brett, red wine, wood, tannin a touch of roasted tones, full bodied
DSG (12189) - Tel Aviv, ISRAEL - OCT 30, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: OCT 26, 2014 Re-rate 9/14: Botte sample at a tasting at Leviís place. Thanks Levi. Sour, fruity, lactic, malt. Very little Stout character, if any at all. Quite rounded. Very good. 7/3/8/4/16=3.8
Bottle shared at a tasting at Tom Cís place. 2013 bottle. Dark brown to black with a small tan head. Aroma of oak, sour fruits, dark chocolate, roastiness, a bit of coffee, cherry liqueur notes and a hint of vinegar. Sour flavor with a bit of vinegar, lactic notes, cherries and berries, a bit of funk and faint roastiness in the finish. Medium-bodied. A bit one-dimensional but still very nice. 7/3/8/3/16=3.7
jkwalking05 (4606) - Arlington, Texas, USA - OCT 26, 2013
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
750mL bottle. Black with a small beige head. Aroma is of ripe plum, tart, cherry, raspberry. Taste is tart, raspberry, plum, wood.
travita (4867) - Dallas, Texas, USA - OCT 26, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle. The look is dark, brown to black in color, beige colored head. The smell is tart, fruit, wood, lactic, and wine like. The taste is sour, fruits, sour patch kids, wood, and lactic.
Ontape (471) - Valley Village, California, USA - OCT 26, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: NOV 30, 2014 2013 bottle. Sour oaky stout, much as advertised. Pours a dark mahogany with a small light brown head. Smell is stout malts, vinegar, oak, bugs. Taste is powerfully sour, almost enough to obscure what else is going on, but eventually oak and stout flavors break through. Not at all thin but light enough that you could drink this in the sun. Enjoyable stuff.
bluejacket74 (1848) - Reynoldsburg, Ohio, USA - OCT 25, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
750 ml bottle, 2013 edition. 05/13/13 printed on the bottle, I assume thatís the bottled on date. Served in a tulip, the beer pours dark brown/black with about a half inch tan head that fizzled away quickly. Not much lacing, either. Aroma is nice, the brew smells like tart cherries, dark fruit, roasted malt, and some vinegar. It tastes like tart cherries, dark fruit, vinegar, lemon peel, vinegar, and some roasted malt and blackberries. Itís more of a sour brew than a stout, not that Iím complaining. Mouthfeel/body is medium, with low/moderate carbonation. I think itís a pretty good brew, I might have to pick up another bottle soon. $18.99 a bottle. Itís pricey but tasty!
canary dog (743) - Rutland, Vermont, USA - OCT 24, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Iím conflicted with this beer. One one hand, the beer was overwhelmingly sour. Would I be exaggerating to say it is about 50% more sour than Rodenbach Grand Cru, my all time favorite beverage? How in the world can all of the other tasters claim they were able to detect other notes in this beer? It was way too acidic to detect anything else. It was just sourness on top of sourness. Although I do remember tasting some subtle roasty stoutiness in the very first sip. After that, the taste buds were destroyed, and it was just tartness all over the place. Palate is raw, sour and electric. Like electricity on the tongue when you hold it in your mouth. By the time I got to about half way or less through the bottle, my mouth and throat were all puckery and cloying. Sourness stuck in the throat. On the other hand, I love sour beers, and this beer is-- if nothing else-- refreshing and exciting. It certainly isnít boring. I would definitely drink again, but not too often. I can easily drink two 750ml bottles of Roddy Crand Cru in one sitting (probably three, although I havenít tried that yet); but I struggled a little bit to get the last few sips down with this one. Iím a little dismayed by the brewerís claims of complexity, as I canít possibly see how one can detect other stuff going on; but other raters noticed so maybe it is just me. And yes, this is pretty expensive.
Trappist1 (646) - Diest, BELGIUM - OCT 22, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
From tap @ Stoddardsís Fine Food & Ale, Boston (MA). Black, average head. sour but very well balanced, very nice. sour after taste, complex, tart finish. Not immediately my style of beer, but really well made.
BEENJAMIN (290) - Portland, Oregon, USA - OCT 21, 2013
3.9 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
2013 Vintage on Tap - Sharp acidity all the way through but strangely balanced by the malts, a delicious dark sour my only complaint is the price of the bottle is a little high.