Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 566   WEIGHTED AVG: 3.8   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
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We brewed a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels...and added our special blend of souring bacterias and yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you see too often - and in our opinion, not a style you see often enough.
Originally part of the Provisions series.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
Imperial_Scout (363) - Illinois, USA - AUG 11, 2013
Poured from tap. Black with thin tan head that settles quickly. Nose nis a deep, sweet candied sour with a bit roasty malt. Even palate, medium bodied, with sweet fruit tartness but very smooth. Some malt on the back. Finish is a bit light and overall the beer is pretty acidic.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Paz (71) - Oakland, California, USA - AUG 10, 2013
UPDATED: AUG 26, 2013 Bottle from CIty Beer. Pours dark with a light brown head. Loved every drop!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
_angst_ (3342) - Göteborg, SWEDEN - AUG 10, 2013
Bottle courtesy of tkrjukoff. Pours hazy black with a creamy dark mocha head that leaves a small trace on the glass while dissipating. Smell is sour and malty with roasted malts, lemon juice, dark grapes, yoghurt, hay, charred wood and hints of coffee and bitter chocolate. Taste is very sour with roasted malts, lemon juice, grapefruit juice, lemon zest, hay, barnyard, dark roast coffee, unflavoured yoghurt, cocoa powder and hay. Mouthfeel is dry, very tart, mouth puckering and light to medium bodied. Finish is sour with roasted malts, dark roast coffee, lemon juice, lemon zest, hay, charred wood and hints of barnyard. Tasty roasted thirst-quencher.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tkrjukoff (4167) - SWEDEN - AUG 10, 2013
Bomber. Pours darrk almost black mahogany. Aroma is fruity sweet caramel sour acidy. Flavor is sour lemon juice has some dark beer touch but very subtile vinous dry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mikedR (1528) - Gilbert, Arizona, USA - AUG 9, 2013
Pours black. Unfortunately, while the tartness is quite good, it's very overpowering. For sour stouts I like a little more balance and nuance. Here I can't taste the base stout at all. C+ ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
podey (637) - New York, New York, USA - AUG 9, 2013
Draft at Stag’s Head. Pours dark cloudy brownish black with a medium-sized tan head. Aromas of funky fruit and wet wood. Taste is super tart, woody, oakey, slightly roasty, citric acid, citrus juice, tart plum skins and cherry skins. The tartness is deifnitely more dominant that the roasted notes but there is a really nice baalnced between these two flavor profiles. This beer immediately reminded me of more tart version of Jolly Pumpkin Madrugada Obscura. Overall; a lovely, puckering level of tartness that lingers on the palate. Really, really tasty.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DedicatedToFun (3689) - Santa Monica, California, USA - AUG 8, 2013
Holy cow loved this sour stout one of the best styles ever. On tap at Neighbors bar in San Diego

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
joshwoodward (572) - - AUG 5, 2013
Had a glass on tap at the mikkeller bar in SF. Wow, this is crazy. Super sour and funky, doesn’t have many stout flavors except a chocolate sweetness on the finish. Delicious.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Jow (2546) - New York, USA - AUG 5, 2013
Tap at stagshead. Pours deep brown with thin head that dissipates. Nose of vinegar and roasted malts. Nice pucker that smacks u in mouth. Tastes of balsamic, rootbeer, roasted malts, chocolate, port wine, and some plum pit. Nice mouthfeel and quite nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rubbishystuff (1979) - Chicago, Illinois, USA - AUG 4, 2013
UPDATED: MAR 6, 2015 At Rockwells, Quite puckery sour. Took me quite a few sips to get used to it. Thin wine like beer and the roasted malt didn’t compete. Serving: Tap

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