Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 571   WEIGHTED AVG: 3.81   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
Share this beer with friends!
We brewed a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels...and added our special blend of souring bacterias and yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you see too often - and in our opinion, not a style you see often enough.
Originally part of the Provisions series.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DialSquare (3341) - Columbus, Ohio, USA - DEC 25, 2012
750ml bottle from Andersons in Sylvania. Dark near black pour with a slight tan head. Aroma is sour cherry and mixed berries with some oak. Taste is sour - very sour - vinous, oak. Seems like there may be a stout deep down in there somewhere - cocoa and dark fruit. The sour is the show. Never a bad thing with me, but any subtleties are a little lost.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jackl (5565) - Charlottesville, Virginia, USA - DEC 23, 2012
Bottle from Total Wine, Naples. The pourís deep brown with a tiny head. The nose is balsamic vinegar, cherry, funky yeast. Light cocoa powder, sweet marshmallow, salt. The taste is tart sour cherries, oak, wild yeast. Some cocoa puffs. General funky flavors, vinegar, light acidity. The taste is much like an oud bruin. Soft palate, light body. Overall, pretty solid. Interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
peteinSD (1431) - San Diego, California, USA - DEC 23, 2012
Bottle. Black pour with a light tan sheen of foam and steady carbonation. Aroma is dense tart and wine-like sour with currants and grapes. Taste is dominated by sharp and chewy vinegar sour with grapes, cherry, and vinuous notes and in the back I do get some roast but it is mostly buried underneath the intense sour. I taste a similarity between the heavy vinegar, sharp dark fruit sour flavors of this beer and other Bruery sours Iíve had and enjoyed. Good beer and Iíd be curious to see what they could do with this style if they dialed back on the heavy vinegar aspect and dried the beer out a touch.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beersiveknown (3831) - NORTHERN IRELAND - DEC 18, 2012
Bottle at Richís house, cheers for organising the tasting!
Brett immediately apparent on the nose as rotting strawalongside chocolate, balsamic vinegar and parmesan. Chalky textured and light in body with a tart, lemon juice in a cantillon gueuze style. Similar in some ways to diabolous but much more easy going.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
gyllenbock (5728) - Stockholm, SWEDEN - DEC 16, 2012
Bottle. Clear dark reddish/brown with a small white head. Aroma and taste of berries, some roasted malt, oak, citrus, vinegar and some barnyard. Very, very tart. I liked this one a lot, really enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SirLimpsalot (2595) - SWEDEN - DEC 15, 2012
@ Eddan: Sur körsbärs doft. Smaken är lika så. Sur, tart, fin balans och så jävla gott. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
17thfloor (2436) - Chicago, Illinois, USA - DEC 13, 2012
"like eating a bag of skittles" aroma has more iron than the flavor, nice oak component, well balanced flavor, but not acidity... but too sour, very tart, aceto is intense. flavor is quite delicious... but just too tart... aroma and flavor are both very slightly soapy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DCLawyer (1798) - Falls Church, Virginia, USA - DEC 9, 2012
UPDATED: FEB 21, 2014 750ml->snifter. Dark brown with a thin tan head that dissipates remarkably fast. Aroma of grapes, cherries, and vinegar; reminiscient of a luscious red wine. Taste is very sour. Fruity with lots of vinegar. The name is spot on. Clearly not for everyone. Update: 2013 bottle tasting had much less vinegar notes, which I felt overpowered the older bottle originally rated over a year ago. I enjoyed this much more.

   AROMA 5/10   APPEARANCE 2/5   TASTE 1/10   PALATE 2/5   OVERALL 4/20
Karstenborg (487) - DENMARK - DEC 8, 2012
Aroma is vinegar and oak. Taste is really sour. Palate is sour puckers and itís not enjoyable overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Benjii (3049) - Edinburgh, SCOTLAND - DEC 7, 2012
Bottle from The Bruery. A black beer with a fair tan head. Incredibly tart with an aroma of parma violets, roasty malt, chocolate, a little smoke and alcohol. Similar flavours and incredibly tart again with mild carbonation and an oily mouth-feel. Lemony tartness with Balsamic vinegar to finish. A sipper but absolutely awesome.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 33 34 35  36  37 38 39 » 58

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50