Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 571   WEIGHTED AVG: 3.81   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
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We brewed a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels...and added our special blend of souring bacterias and yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you see too often - and in our opinion, not a style you see often enough.
Originally part of the Provisions series.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Barreras (1229) - Diamond Bar, California, USA - AUG 4, 2012
Pours a deep dark black color with aroma of sour rubbing alcohol. Taste is slightly acidic with a sour tinge that dissapates quickly. An okay sour, with no complexity.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jbardin (161) - New York, USA - AUG 3, 2012
Bottle from Bruery Provisions, aged another 13 months. Yeast was clearly alive and well--overflowing with foam upon opening. Aroma is tart. Front end of flavor is tart, vinegar, back end is chocolate. This is just fantastic. It improved with age, for sure.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Silphium (3188) - East Lansing, Michigan, USA - AUG 3, 2012
Bottle shared by badnewsbeers. Deep opaque red-brown body with reddish highlights, thin beige head. Fruity nose with toast, chocolate, white grape, and alcohol. Tart, sour body. This beer apparently inspired few linguistic flourishes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
TheRealMGD (551) - Lakewood, Washington, USA - JUL 31, 2012
Bottle at E9. Deep, red-black pour with a short, brief beige head which quickly transitions to a rim, with excellent retention from there. Nose is tart and dark roast. Medium-light body and light, very fine carbonation. Lemon, burnt hot dogs, green apples and a bit of pumpernickel. Finish is short and very sour with a touch of charcoal. Very interesting, but not the best sour stout I’ve had.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
crossovert (9081) - Illinois, USA - JUL 29, 2012
On draft. Bruery strikes gold imo with another ass-tingling sour beer. Up there with mother funker. They found the way to make the yeast as sour as possible.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
DrSilverworm (8336) - Cincinnati, Ohio, USA - JUL 29, 2012
Thanks to Jay for letting me have the latter part of a 750 ml bottle that went flat. Beggars can’t be choosers. Dark brown color. No head, just a few bubbles. Couple bits of sediment. Woo! This tastes delicious! Super-tart, yet not overwhelmingly sour. Tart in a good way! First sip really wakes up the palate. It overwhelms the aroma, though. Only a faint bit of roastiness and chocolate in the nose. Long tart aftertaste is pleasant, though, with a slight bit of chocolate at the end. My bottle is flat, of course, but there is a sort of viscosity in the finish. Pretty impressed, considering the condition of the bottle

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GT2 (9272) - San Diego County, California, USA - JUL 26, 2012
Tap at The Bruery for RBSG. Poured a clear, deep black. Weak foam. Nose is essentially all acetic acid. Taste is very nice- Flemish red style acetic, oak, and red wine blend. Berry skin and wood tannic. Tangy, rich. Acetic is not too overwhelming. Not too hot. Just be ready for the vinegar twang. Overall not too abrasive. I always enjoy a good oude brune/Flemish red. Needs some lactic balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
VsXsV (2777) - Stockholm, SWEDEN - JUL 23, 2012
Draught at the brewery with RBSG. Clear, deep brown liquid with medium tan head. Aroma of lemons, roasted malt, pumpernickel and some light oak. Taste is dry and medium sour with notes of lemons and coffee. Medium bodied with medium carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dogbrick (9346) - Columbus, Ohio, USA - JUL 22, 2012
Sample at the Pints For Pelotonia charity tasting on 07/21/12: The beer pours black with a bit of brown around the edges and a medium foamy tan head that diminishes slowly. Patchy lacing on the glass. Aroma of yeast, berries and malt. Light-bodied with flavors of tart fruit, roasted malt, oak and yeast. The finish is tart with a lingering roast malt and berry aftertaste. Unique and enjoyable beer overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ddemmingjr (772) - Chagrin Falls, Ohio, USA - JUL 22, 2012
Bottle: pours mahogany blackish brown with faint tan ring. Nose let's you know that woody sourness is on its way. Some chocolate, oak, lime, Brett, subtle roast on the nose. More dark fruit sourness, lime, oak on the palate. Tongue puckering sourness and long finish. Stands up to Russian Rivers finest. Well done ---Rated via Beer Buddy for iPhone

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