yespr (28627) - Copenhagen O, DENMARK - JUL 25, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours hazy orange with a small white head. Aroma is smooth fruity, light toasted malty and wineous. Smooth fruity, crisp citric and light tart. Mellow fruity and light tart finish.
anders37 (14720) - Malmö, SWEDEN - AUG 19, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours a hazy orange color with a small off-white head. Has a fruity woody sour aroma. Fruity malty woody sour tart flavor. Has a fruity sour tart finish.
bu11zeye (11740) - Frisco (Dallas), Texas, USA - JUL 15, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Draught) Pours a cloudy amber-brown body with a spare beige head. Aroma of caramel, toffee, herbs, vinegar, and barnyard. Flavor of caramel, plum, toffee, vinegar, lemon, berries, cherry, and vinous.
Travlr (9819) - Washington, Washington DC, USA - JAN 8, 2012
3 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 2/5 OVERALL 10/20
Bottle. Gusher. Murky purple, large tan coca-cola head. Aroma of sour grapes, cherries, white wine. Taste is softly sour summer fruit. Hi carbonation.
brokensail (9108) - Orange County, California, USA - MAY 23, 2011
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
A: The pour is a rather familiar hazy dark amber color with a small khaki head.
S: Somewhat acetic with a big time berry and fruit aroma. The blackberries really stand out, but there is a nice cherry undertone to it as well. A mild malt character that makes the beer sort of reminiscent of an Oud Bruin.
T: A nice hit of blackberry and cherry up front, as well as some other dark fruits. Mildly acetic, but overall nicely tart. Plenty of oak and perhaps even some red wine flavor.
M: Medium in body with a medium carbonation, though maybe it could have used a bit more.
O: A nice beer. Not amazing, but another example of the Bruery sours getting better.
Ratman197 (8471) - Arvada, Colorado, USA - JUN 18, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Avery Sour Fest poured a clear reddish amber with a smal lingering amber head. Aromas of carmel, fruittiness, leather and light barnyard. Palate was light bodied and crisp with a dry lightly tart finish. Flavors of carmel, earthiness, fruittiness, leather and light barnyard with a crisp dry lightly tart lingering funky fruity finish.
BeerandBlues2 (8445) - Hanover, Maryland, USA - JAN 7, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours hazy amber with a medium, fizzy off-white head, medium retention with light lacing. Aroma is sour berries, light caramel and cookie malt, and spicy hops. Flavor is light malt, heavy sour berries, spicy hops and a dry finish. Medium body, warmth and carbonation.
hopscotch (8367) - Vero Beach, Florida, USA - JUL 29, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle… This beer rocks!… Murky caramel-colored ale with a small, fluffy, off-white head. Good retention. The nose offers nutty caramel, modest lemony acidity and woody spiciness. Full-bodied and creamy with airy carbonation. The flavor is a welcomed blast of caramel and acidity with cherry fruitiness. Finishes tart with mellow, yeasty bitterness. Kudos to wavers1 for floating this awesome beer my way!
daknole (8005) - Scottsdale, Arizona, USA - JUL 14, 2011
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Ruddy reddish pour. Off white head. Man nice aroma! Red wine vinegar, acedic acid, dried apricots. Flavor is nice and sour, dry finish. I get lots of stone fruit, cherries, vinegar, woody notes. Bad ass.
BMan1113VR (7690) - Los Angeles, California, USA - JUN 4, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap. Pours with a hazy amber brown body with a small tan head. Aromas of raisins, cherries, dark berries, reduced balsamic, sour, lactic acid, brown sugar, fruits, esters and leather. Flavors are a bit sweet: cherry juice, black berries, reduced balsamic, red wine, raisins and acid. Medium to high acetic quality (not La Folie, but it is a decently strong part of the acidity). Rounded and slightly rich malt. Gets more acetic acid as it warms. Lively bubbles, puckering, acetic acid burn on the throat. Dry. Tasty.