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The Bruery Vitis Series: Pinotlambicus

 (RETIRED)
overall
97
82
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 93   WEIGHTED AVG: 3.66   SEASONAL: Special   EST. CALORIES: 252   ABV: 8.4%
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COMMERCIAL DESCRIPTION
Part of the Vitis Series.

Ale with Pinot Noir Grapes. Pinotlambicus will age gracefully for about five years. Ideal serving temperature is 45 degrees Fahrenheit (7 Celsius). A dry and vinous beer with hints of smokiness and a touch of oak. First running press of Pinot Noir grapes from Santa Barbara County were added to a year old blonde sour ale (called by many names around here, one you may be familiar with is Cuvee Jeune) and fermented together in stainless. The grape beer was then transferred to wine barrels and aged for 10 months. The beer is pleasantly tart, complex and refreshing; it can easily substitute a sparkling wine for any celebration.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
LtDan (1743) - Los Angeles County, California, USA - DEC 10, 2011
From RS2011 Barrel Tasting Party

Appearance: Pours a cloudy amber tinted gold. Minimal head retention.

Aroma: Funk, vinegar, lemon, wood.

Taste. Tart vinegar, wood . Acidic.

Mouthfeel: Low yet lively carbonation. On the fuller side of medium bodied. Overall: Not my most favorite Bruery sour.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jredmond (5200) - Manhattan, New York, USA - DEC 4, 2011
Bottle shared at Paulís Dec 3rd tasting. Pours a light golden body with nice carbonated lacing. Aroma is fresh, ripened grapes, sour fruits, and wood. Mouthfeel is tart and nicely carbonated with notes of sour grapes, other fruit, wine barrels, and champagne.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
50belair (2144) - Florida, USA - NOV 2, 2011
Bottle shared by destructo at his TOSPH. Clear pale yellow pour with no head. Funk and pinot aromas. Refreshing with sour grape, red wine, wood, and funk notes..

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
PaulUnwin (86) - Pinellas Park, Florida, USA - OCT 16, 2011
Thanks to Zack, and my good luck, fantastic! The aroma is great, Grapes and other fruits, it looked great in the glass as well, no head, but looked slightly pink, like a Rose Wine. The taste is outstanding, a fine sour beer, I believe itís a one off, I wish I had more!!

4.1
   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fonefan (34188) - VestJylland, DENMARK - OCT 12, 2011

Bottle 750ml.
[ As my rating # 22022 on ratebeer ].
[ Trade by JohnC ]. Clear medium orange colour with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate to light heavy wood, tart berries - grape, wine grapes, grape. Flavour is moderate sweet and moderate to heavy acidic with a long duration, barnyars, grape, wood, dry, sticky. Body is medium, texture is oily, carbonation is flat to soft. [20110930]

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (10421) - London, Greater London, ENGLAND - OCT 5, 2011
Bottle at post-ACBF 2011 tasting. Pours a hazy, brown gold with a small head. Sharp sour nose, definitely some white grapes. Slightly funky flavor, a bit of wood, light bread, some good sourness. Light to medium bodied with fine carbonation. Sour, drying finish with some cheese and wood. A very good beer overall.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheAlum (5530) - Lisle, Illinois, USA - OCT 2, 2011
750 ml bottle courtesy of womencantsail. Thanks! Pours a ruby hued glowing orange hue, well carbonated. A loose white bubbly head that dies to near nothing. Nice color, no head. a good haze and glow. Aromas are a good lactic acid, lemons mix with a healthy red grape, grapeskins, and fruit. Touches of oak, red wine, bread, and more lactic acid. Touches of dry brett, the grapes grab the nose in my book though, sweet and tart. Touches of raisin and more grape, with some crisp bread. Light yogurt, fruit. Initial is lighter bodied, perhaps a touch heavier. Offering sour grapes, some red wine dryness. Lactic acid mixes with lemon, fritzy carbonation makes the body more effervescent. Some funky brett into the middle, with dry stale grains, cobwebs. Lingering grapeskins into the backend, a splash of red wine, and a pretty nice lactic and lemony sourness. Bread, dry malty crispness is covered by lingering grapes and light red wine. A sturdy sourness, a touch metallic. Finish is lingering grapes, grapeskins, a bit juicy and dry, striking a nice balance. Itís not overly sour, just giving a bit of a strange feel on the pallate. Enjoy the grapeskins ans grapes on the back of the palate, a bit juicy and red wine splashed. Lemony lactic, perhaps just a bit harsh up front with that metallic kiss. Not bad. Aroma is good, flavors are enjoyable, and I feel the beer works for the most part aside from that twang. Maybe a light complexity factor for the style. Not bad. The cheesiness as it warms a bit more is quite pleasant on the palate.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (10578) - Beder, Aarhus, DENMARK - SEP 30, 2011
fonefan tasting. Clear amber with a small off-white head. Aroma is sweet, light sour, grapes and light woody. Flavor is medium sweet and moderate sour. Dry and moderate sour finish. 300911

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
chrisv10 (10755) - DENMARK - SEP 30, 2011
UPDATED: OCT 1, 2011 Bottle. Clear deep golden with very tiny off-white head. Aroma is malt, tart, fruit and citrus. Flavour is malt, wheat, sour, tart, little acid, oak, medium dry, little barnyard, grapefruit, citrus.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dedollewaitor (13677) - Odense, DENMARK - SEP 30, 2011
Bottle @ Morten minus Peter smagning, Ulfborg. Pours clear dark golden with a small off white head. Sour/tart nose and flavor. A bit of grapes, funk, oak, barnyard and alcohol. Dry and refreshing. Warmth. Quite sippable!


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