after4ever (6641) - Brier, Washington, USA - JUN 20, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
750, capped. Thanks, Tyler! Pours a murky burnished bright gold with a dense little white layer of head. Big tangy, woody nose--oranges, oak, caramel, a bit of yeasty spice showing even when cold. Nice tangy wheat peeking through as well. Creamy medium body with very tight carbonation. Caramel, vanilla, bready wheat tang, and plenty of spices hanging around from the yeast esters. Crisp and easy drinking, complex and interesting.
juiceisloose (1067) - Windermere, Florida, USA - JUN 6, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
750 ml bottle, courtesy hopscotch. Pours a hazy, dark golden orange color topped by a medium off white head of foam that leaves spots of lacing on the glass. The aroma is based in sweet caramel and burnt toffee malts with notes of fresh citrus, lemon, orange, and crisp wheat grains. Bourbon laden oak and vanilla come through as well adding a nice compliment. The flavor follows with the fresh wheat grains to go with the sweet caramel and toffee malt base. Soft bourbon from the oak, vanilla, and cinnamon spices come through as well. Some citrus hops adding balancing bitterness on the back end. The bourbon never overpowers in this one. Nearly full bodied, smooth, with good carbonation and a nice warming finish. Solid wheat wine from a solid brewery.
kbutler1 (1377) - North Carolina, USA - JUN 3, 2010
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Was lucky enough to try this at a recent tasting night some BAís and myself held.
Poured into a tulip glass a nice pale straw yellow with a nice big fluffy head.
Smells of caramel, coconut, and some other sweet notes.
The flavor is extremely smooth with flavors of sweet malt and cocnut. Not sure why I pick up so much coconut but itís tasty nonetheless. Alcohol is well hidden.
Mouthfeel is light/medium.
A good beer that is very drinkable for the abv.
tastybeer (1847) - Indiana, USA - MAY 26, 2010
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Bottle. Special thanks to tarheels for sharing. Pours a dark golden with a huge thick ice cream head. Flavor is lots of butterscotch and sugar sweetness with that boozy cloying barleywine flavor to back it up. The sweetness helped hide the alcohol but man you could use this stuff as lighter fluid.
GT2 (9273) - San Diego County, California, USA - MAY 25, 2010
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
750mL courtesy of one of my trading buddies. Pours a cloudy gold with a towering, thick, bright white head with excellent retention and sticky lace. Aroma immediately after uncapping the bottle is acetic acid and lactic infection. Upon closer inspection the aroma is sour, white wine, champagne. As it warms the aroma switching to boozy, pineapple rum and vanilla vodka. Taste at first is super rich butterscotch and coconut and then moves as it warms to spicy alcohol, massive butterscotch, diacetyl (okay for this style), near cloying alcohol and cloying sweetness. Some slight lactic notes that do not harmonize well show through eventually. The beautiful hops from the Mischief have disintegrated after a few months of cellaring. Creamy, coating mouthfeel. Really all over the place and overall is a bit difficult to enjoy because the of voiding, possibly infected body atop massive straight liquor like booziness.
BBB63 (6426) - La Porte, Indiana, USA - MAY 21, 2010
2.1 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 6/20
Bottle and served in my Duval snifter: Pours a clean golden hue with a slightly fading head and spotty lace. The aroma has notes of very dusty yeast esters, some oak and vanilla bourbony vapours, white pepper and cardamom, some dill and wet grains too.
The taste is a hodgepodge of underdeveloped malt bill that is too sweet, fusel alcohol and bourbon overtones, and a spicy hop character that unto itself would not be bad but just does not work within the framework of this flavor profile. Whatever wheat character that could be here is completely dominated into submission. This beer brings out the lesser tones of the beers mixed and forgot any of the good aspects. The mouth feel is over carbonated, boozy, sticky, and utterly medicinal and surely NOT CRISP. An epic fail... period. Makes me oh so sad and reminds me somewhat of DFH worst efforts with big beers... speaking of DFH, next rating...
yobdoog (1888) - Kingston, New York, USA - APR 21, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cloudy yellow pour. Aroma is herbal with too much spice and some fruit, apples. Flavor is more of apple juice and muddy spices and wood. Seemed a bit overcarbonated with too much spice. Would like to rerate at some point and try again.
drewbeerme (3897) - Chicago, Illinois, USA - APR 18, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
thanks kan, bottle. pours hazed blonde with a foamy white head. nose has lots of vanilla and coconut, toffee, and cotton candy. flavors are coconut, sweet vanilla, charred rough barrel, toffee, some roast, dry finish. an odd and rough brew that goes everywhere and always a mess.
drowland (6771) - Georgia, USA - APR 7, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled during RBWG 2010. Pours a nice cloudy orange with a white head. The aroma is a crazy mix of oranges and straight up bourbon barrel - huge oak, caramel, vanilla, coconut, and more. The flavor is sweeter but still wit with huge oak and buttery bourbon. Itís almost too much.
17thfloor (2436) - Chicago, Illinois, USA - MAR 31, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle thanks to? Pours a hazy straw color with a frothy white head. Strange aroma, lemony, some off aromas for sure, bit vegetal. Flavor is nicer, lemony, citrus, fruity, big oak that sits awkwardly, crazy bourbon, too strong, harsh hot finish. Fizzy corse carbonation, thinner in body. A bit too much of the bourbon and oak is really overpowering any nuances of the beer that could be there from the aging process.