Sarlacc83 (1363) - Portland, Oregon, USA - JUL 20, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle shared by Douglas. Thanks!
A: Cloudy red with a thin off-white head.
N: Raspberry, cherry, rhubarb, even a hint of blackberry underneath. Grapefruit rind and oak. Some red licorice and green apple; vinegar.
T: Tart and lightly sweet.
M: Light body, crisp carbonation, alcohol does scratch the tongue.
O: Nice sour. The raspberry and rhubarb take center stage here, though I wouldn’t quite compare this to pie. And since it’s the Bruery, it has their usual sharpness which, in this case, really ought to have been rounded off, I believe.
douglas88 (7234) - Portland, Oregon, USA - JUL 18, 2015
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
750 ml bottle. Pours a cloudy brown copper color with a medium white head. A big fruity oak strawberry nose. The flavor is big sweet tart berries, oak, rhubarb, tannins. Lively.
Aniela (3613) - Göteborg, SWEDEN - JUN 10, 2015
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
From my backlogg:
RBESG 2014 in London, Sunday Tastinraisins aroma. g at Craft Clerkenwell. Clear amber beer with an offwhite head. Sourish fruity spicy floral vinous aroma. Sourish woody floral spciy citrus fruity flavour. A nice sour refreshing beer :-)
dogfishho (669) - Bloomfield, New Jersey, USA - APR 1, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
One of the few Bruery sours that sets itself apart. The differentiating quality is that the fruit comes through strong even though the tartness is dialed up. Nice clean finish.
asceticbrewer (69) - Arizona, USA - MAR 16, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Bottled August 15, 2013) Bomber to tulip. Pours a dark, leathery red with a thin, light brown head. Aroma is acidic, with faint berry notes and a tart, lemony finish. Taste is sour, acidic, with lemon, berry, and tart rhubarb. For some reason this beer feels strangely chalk to me.
umich03jm (2761) - Flat Rock, Michigan, USA - FEB 13, 2015
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Murky reddish brown pour with almost no head. Great aroma. Raspberry and rhubarb pie filling, light brett, light oak, and red wine vinegar. Taste is moderately sour. Pretty intense stuff. Lots of vinegar, acid, berries, rhubarb, and red wine. Very solid but it might be hard to finish a full glass.
Pailhead (5633) - Plymouth, Michigan, USA - JAN 3, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Courtesy of umich03jm
Bottle: The aroma consists of consists of tart cherry, cola, lemon, and a hint of acetone. It pours transparent dark amber with a minimal off-white head that quickly fades to a very fine ring. The flavor starts with tart cherry, caramel, and cola. The finish has moderate sour lemon, sour cherry, and a touch of oak. It’s medium bodied with light-moderate carbonation.
tectactoe (3116) - Michigan, USA - JAN 3, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAY 15, 2015 Bottle: Thanks, Jason. Mahogany hazy pour with a quick fading beige head. Gone in moments. Aroma of red apple, raspberry, strawberry, & some mild lemon acidity. Flavor has notes of cherry skin, apple, strawberry, a hint of cherry, & some faint acidic lemon in the back-end. A touch of woody, tannic vinousness to finish things off. Acidity grows with time. Nice stuff.
mR_fr0g (5348) - Hertfordshire, ENGLAND - NOV 17, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared at the RBESG 2014, grand tasting 10/08/2014 Craft Beer Co Clerkenwell. Thanks to Ken. Bright orange / light amber coloured pour with a small head. Aroma is tart fruit, apricot, funky brett. Flavour is really tart, sharp puckering acid. Pretty clean lemon and citric acid. Palate is sharp crisp acid. Lingering tart fruits and funk.
hopscotch (10080) - Vero Beach, Florida, USA - OCT 28, 2014
2.4 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Bottle... Murky caramel-colored pour with a small, creamy, mushroom-colored head. Good retention. The bouquet is fruity and crusty with light splashes of sour red wine vinegar and pungent, cherry-scented nail polish remover. Medium to full-bodied with stinging carbonation. The flavor is both sour and pungent. This would probably taste a good bit like acetone if I were stupid enough to sample acetone. Finishes abrasive, sour and tongue numbing. Bad.