anders37 (16289) - Malmö, SWEDEN - JUL 6, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ the brewery. Pours a slightly hazy brown amber color with a small off-white head. Has a fruity malty hoppy caramel aroma with weak hints of citrus. Slightly roasted malty hoppy caramel flavor. Has a fruity malty hoppy caramel finish.
brokensail (10607) - Orange County, California, USA - JUN 24, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap @ The Civil Life. Brown in color with an off-white head. Nose of roasted malt, cocoa powder, and coffee. Quite earthy and a touch spicy. Sort of bittersweet on the palate. Roast, burnt nuts, chocolate, and earthy hops. A little bit of grass. Good toffee and molasses as well.
TwoSipDip (8894) - Fort Collins, Colorado, USA - JAN 12, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Tap @ The Civil Life. Pours a hazy deep reddish/maroon appearance with a light brown head. Quite nutty, toasty malty, caramel, light toffee, nice aroma. Burnt caramel malty, burnt sugar, toffee, light char, earthy, fairly well balanced beer.
hopscotch (8783) - Vero Beach, Florida, USA - JUN 24, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: JUN 26, 2014 Draft… RBSG 2014... Hazy dark-brown pour with mahogany highlights and a brief, white head. The aroma is loaded with coffee and provides just enough chocolate to create an excellent mocha character. Full-bodied with tickling carbonation. The flavor is rich and roasty with heaps of hearty mocha and a slight caramel component. Lengthy coffee finish with a light kiss of butterscotch in the aftertaste.
jtclockwork (7903) - , New Jersey, USA - JUN 26, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft. Pours dark reddish brown with white head. Nose/taste of toasty nuts, toffee and light roasty chocolate. Medium body.
crossovert (6940) - Illinois, USA - JUN 21, 2014
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Draft. Nice chocolatey and slightly roasty brown ale, really enjoy the sessionablilty.
deyholla (6490) - Oklahoma City, Oklahoma, USA - JUN 20, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled from the tap at the brewery. Pours a murky brown with a slight red hue and a white head that dissipates to the edges. Aroma has a bit of musty grain with light roast and a touch of toffee. Flavor has earthy chocolate and dark grain with just a bit of roast.
phaleslu (6204) - Cincinnati, Ohio, USA - SEP 15, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAR 3, 2012 Draft at the brewery. 4.8% ABV. Pours a cloudy chestnut brown with an inch-thick beige head that leaves some sloppy lace in the glass. Aroma of huge toasted malts, pecans, toasted brown sugar, wheat, and earth. Flavor of toasted malts- more subtle than in the nose- along with earth, nuts, and cola. Medium-bodied, with a toasty mouthfeel and moderate carbonation. Very much an American-style brown ale, and a damn good one at that. This really hit the spot.
BBB63 (5946) - La Porte, Indiana, USA - JUN 24, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
tap@ brewery during RBSG 2014: Slightly hazy brown with a firm white head and okay lace. Nutty, caramel, faint chocolate and roasted coffee along with light handed but noticeable resiny fruity hop juxtaposition. Yep it is indeed an American Brown Ale in all it’s glory. Tossup between this and the Milk Stout for my carry out... the Milk Stout won in extra time.
DrSilverworm (5932) - Cincinnati, Ohio, USA - JUN 28, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Taster on tap at the brewery during RBSG. Kind of a hazy red brown color. Nice thin khaki head. Leaves decent bits of lace. Good toasty nutty chocolatey malt bill. Light spiciness, some toasty english style character. Light to moderate bitter, moderate sweet. Light to medium body. Smooth, kind of soft, lighter carbonation. Light slick finish. Solid, sessionable brown. I couldn’t help but think it tasted pretty english-style, though.