We brewed this beer for Breakside’s 2nd Anniversary Party and loved it so much that we’re brewing it again. A toast in Latin, Bene Tibi is our first 100% Brettanomyces Lambicus beer. We added fresh cider pressings, flaked rice for dryness and sour cherry puree to marry the dryness of Champagne and the refreshing flavors of a Kriek beer. This is another great summer beverage.
boFNjackson (4003) - Portland, Oregon, USA - OCT 18, 2012
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap @ The Commons... Poured pale, pinkish/reddish with a thin, gray-ish head. Nice aroma of cherries and brett. Brett was young but added a nice dryness and musk to the fruity cherry characters. Nice tasting, fizzy mouthfeel. Easy going down. This was nice.
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