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The Covey Regalement

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The Covey Regalement
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RATINGS: 18   MEAN: 3.63/5.0   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Brewmaster Jamie is always excited about new seasonal releases, but the Regalement is an extra special gem. Brewed with eight different malts, including traditional floor malted barley from Belgium and fifty pounds of turbinado sugar from Maui, this golden ale reaches 10.5% alcohol by volume. Layer upon layer of flavor and aroma entice you to have another drink: honey, apricot, pineapple, orange marmalade, sweet malt and alcoholic warmth. All of these exotic characteristics are created by the triple Belgian yeast blend used for fermentation.


Assurbanipaul's rating

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
Assurbanipaul (40) - Fort Worth, Texas, USA - MAR 20, 2008
Pours a lightly hazed, orange-tinged gold with a medium white head. Aroma is spicy, with elements of Noble hops and orange zest. Taste is sweetish and spicy. More zest, orange flavors, some grassy and spicy hop flavors, white pepper and ctirus along with toasty malt. Just the lightest bit of alcohol heat that follows late in the swallow; otherwise, extremely smooth and drinkable. Mouthfeel is medium and soft, almost quaffable. Quite nontraditional for the style -- I would almost characterize it as an "imperial wit" but it does work as a tripel.


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (10929) - Woodland, California, USA - AUG 12, 2010
Pours a clear orange amber with a large foamy white head that leaves rapidly. Something of a perfume/tobacco aroma. Or maybe just a big mix of fruits. Full bodied with foamy carbonation. Suddenly I understand those who say beer has bubblegum. This has more than that. I still get a tobacco/earth aspect, but thereís tropical fruit here. Itís neither sweet nor bitter nor sour. The heat is hardly detectable. Thereís a nice juicy fruit aspect along the lower tongue sides. With a lot time it actually starts to taste like a standard tripel. Must be fruit taste fatigue setting in. Itís really impressive.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mar (4821) - Dallas, Texas, USA - JUL 29, 2010
Gold with a cream head. Nose is dried fruits, Belgian yeast and faint spices. Nice thickness on the palate, flavor is dried fruits, yeasty, faint spice in the finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thirdeye11 (5537) - Dallas, Texas, USA - JUL 29, 2010
(draught) clear golden body, creamy head and lacing. Nose of light alcohol, honey, light floral hops, belgian yeast and fruity. Taste of Belgian yeast, alcohol, apple, pear, cracker. Slightly hot finish, fruity and delicious linger.

3.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Nellie (349) - Dallas, Texas, USA - JUL 29, 2010
Smells like miller lite. Chad is angry that I think that. Apricots and musty sweat. Donít hate me. Itís still good!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
blutt59 (6016) - Dallas, Texas, USA - JUL 17, 2010
On tap, clear amber pour with big lace, fruity spice aromas, flavor of malty fruit, candied sugars, yeasty finish

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Fratto (2616) - Arlington, Texas, USA - JUN 18, 2010
On tap at The Covey. Slid down by Cavie. Light orange pour with a big white head. Aroma is fruity, very spicy, yeast, wood, and citrus. Taste is alcohol, citrus, bready, lemon, and a little yeast.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5664) - McKinney, Texas, USA - MAY 31, 2010
Had this one on tap at the brewpub. The beer pours a clear orange color with a white head. The aroma is orange and pears with some Belgian yeast. You also get some alcohol. The flavor is citrus fruits (oranges mainly) with some yeast and sugar. The beer is very sweet overall. Medium mouthfeel and medium carbonation.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (9596) - Hanover, Maryland, USA - OCT 11, 2009
GABF 2009. Pours clear yellow with a spare, fizzy white head, mostly diminishing with spare lacing. Aroma is heavy malt (bread, cookie, cereal), average hop (flowers, grass), average yeast (dough, horse blanket, earth) with notes of pear, pepper, and coriander. Medium bodied, sticky texture, average carbonation, and an astringent finish. Long duration, moderate sweetness, light acidity and bitterness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - OCT 1, 2009
(Draught) Pours a clear yellow body with a small white head. Aroma of grass, pear, grains of paradise, pineapple, and apricot. Flavor of coriander, Belgian yeast, candi sugar, banana, pear, and honey.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - SEP 13, 2009
Tap at brewpub.
Pours a decent amber with an aroma of sweet sugar bread. Flavor is tangy-sweet raisin bread. Nice, gooey mouthfeel. Perty good.


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