nolankowal (921) - Columbus, Ohio, USA - NOV 23, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle shared by sliffy at CT4, thanks! Pours a dark brown with a short tan head. Aroma of smoke, dark fruits, dark chocolate, booze, and coffee. The flavor had a little bit of soy sauce along with dark chocolate, a bit of raspberry, roasted malt and coffee. Rich overall with anice blance between sweet and bitter...some boozey and vinous qualities about it that are nice...well carbonated but not overly so. Good stuff!
acertain (249) - Seattle, Washington, USA - NOV 21, 2006
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle from ross. Pours an opaque brown/black with a creamy luscious tan head. Aroma is intense, mostly of roasted barley, coffee, hints of chocolate, vanilla, etc. In the mouth it starts out a little sweet, ends with just the right amount of smokiness. In the middle is a complex combination of raisins, coffee, malts and lots of other stuff that I don’t have the powers to put into words. The aftertaste lingers of roasting coffee and chocolate beans. It’s moderately carbonated with a moderately thick mouthfeel. It’s still nicely full and creamy, but not quite as dense as a Dark Lord or Speedway. Awesome!
bu11zeye (11760) - Frisco (Dallas), Texas, USA - NOV 20, 2006
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
(Bottle) Pours an opaque black body with a small tan head. Aroma of chocoalte, oak, bourbon, nuts, vanilla, and toasted oats. Flavor of chocolate, raspberry, roasted malt, and vinous.
TheBeerGod (5003) - Newport News, Virginia, USA - NOV 19, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
GABF 2006. Had many samples of this trying to figure what the big deal was. Dark bodied and opaque. Near black. Nose is roasty and sweet with chocolate and light coffee notes. Taste is more roasty malts, some sweet chocolate, coffee and alcohol notes coming through. Body is near full. Chewy with dense carbonation. Rather smooth overall. Ends with more roasty malts, light alcohol warmth, chocolate and coffee. Good beer!
Cletus (6322) - Connecticut, USA - NOV 18, 2006
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
UPDATED: DEC 2, 2007 Bottle courtesy of ross. Pours dark brown with a light brown head. Smells of rich malt, chocolate, raisins, figs, hoppy. Tastes of cherries, dark chocolate, some nuttiness, one of the richest malt profiles I’ve ever tasted in a beer. Mouthfeel is tingly and thick. More cherries and complimentary dark chocolate on the finish. I wasn’t expecting this at all. This definitely lived up to my expectations and then some. Thanks, ross!
scania (188) - Malmö, SWEDEN - NOV 18, 2006
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Black. Aroma of dark chocolate. Mouthfeel is full body. Chocolate in the smooth flavor. Very good.
Scubatrip (596) - Annandale, Virginia, USA - NOV 17, 2006
4.1 AROMA 5/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
From the bottle, pours thick and black like that wonderful black gold--crude oil. Thick brown foamy head that lasts quite a while. Not very powerful in the nose. Light aromae (proper plural of aroma) of frozen dark chocolate and a bit of toffee. Taste is initially dark chocolate with some coffee, which then fades to caramel, toffee, a bit of buttered popcorn, some raisins and brown sugar, and the alcohol makes its presence known as it warms. The aftertaste is of the same flavor, and it leaves a drying but not bitter sensation on the tongue. This beer is very well done.
Murphy (1759) - Fort Collins, Colorado, USA - NOV 15, 2006
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Pours very dark brown, opaque. Light dark brown lacing. Aroma is cream, molasses, light alcohol, hints of roast and chocolate. Taste is more molasses, dark fruit (raisin), cherry, chocolate. Underlying nuttiness. Nice mineral taste, to style. Sweetness balance is spot on. Great mouthfeel, oily but not too thick. Finish is slightly grainy with roasted malts. Wow. Fantastic porter.
LeopoldStoch (201) - Green, Ohio, USA - NOV 14, 2006
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Thanks to KenB for the chance to try this brew. The aroma is incredible on this beer. It is similar to rum soaked rasins mixed in with toasted/carmelized brown sugar. Damn good aroma! The taste is a mix of sweet choclate with a bitter/dry cocca powder roastiness. Kinda weird, that leads to some kind of off flavor...or something I just cant really put my finger on. Overall really good, but it bothered the hell out of me that I couldnt pick out or describe the off flavor I was gettin in the back end of the taste.
blankboy (5735) - Toronto, Ontario, CANADA - NOV 14, 2006
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle shared with HogTownHarry, GregClow & tupalev -- courtesy of HogTownHarry. Pours a very dark brown, almost black, with a small diminishing light-brown head. Wonderful aroma of roasted malt, some sweetness, chocolate, coffee and hops. Delicious flavour of caramel malt, chocolate, coffee, alcohol and some burnt notes. For 9% the alcohol’s very well hidden. Medium bodied. This is right on style, a fantastic Baltic Porter, hell it’s the best Baltic Porter I’ve ever had.