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RATINGS: 528   WEIGHTED AVG: 3.57   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
The Duck-Rabbit Barelywine is the hoppiest of all the Duck-Rabbit brews. This is a Farmville-style Barleywine, crafted the way brewers in Farmville have always done. Loads of Amarillo hops give a piney citrusy bitterness thatís supported beautifully by a toffee malt backbone. ABV: 11.0%


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
zoucrew102 (612) - - NOV 29, 2013
Bottle, thanks sevenhokie. Sweet dark fruit aroma along with caramel malt. Pours light brown with a good, tan head and excellent lacing. Sweet caramel malt to start. Finishes smooth with a good amount of dark fruit on the finish with just a hint of booze. Hides the high alcohol well. Very good. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
MiP (13788) - SÝnderborg, DENMARK - NOV 25, 2013
Bottle, 11%. Peppery vanilla and coconut aroma, fried fruit and nuts... Studentenfutterbier? Cloudy red brown colour. Small tan head. The flavour is very sweet and nicely alcoholic. Has the same flavour notes as aroma notes, but the flavour is also citric. Not as flavourful as it could have been considering the ABV.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bamsen78 (3403) - SÝnderborg, DENMARK - NOV 25, 2013
Bottle from Embrouille - thank you! Pours slightly hazy ruby / copper brown with small off-white head. Clear, sweet aroma of malt, caramel, raisins, nuts and alcohol. Sweet flavour of fruit, and caramel malt, raisins, and juniper berries. Bitter, boozy notes, rather pleasant. Bitter aftertaste. Nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tmongoose (1389) - Louisville, Kentucky, USA - NOV 20, 2013
12oz bottle shared, pours a murky brown color with off white head. Nice aroma of sweet malts and raisins and plums. Medium bodied. Flavor is malt forward with lots of sweetness but not cloyingly sweet. Plenty of dark fruits and raisins. Classic barley wine very well made. Only detraction is its a little bit light on the mouth feel and no real deep alcohol burn that should accompany a barley wine.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
merc7186 (2241) - North Tonawanda, New York, USA - NOV 15, 2013
A: Burnt Orange Hue, Passes Some Light, White Head Ring, Mild Lacing S: Boozy, Plums, Sweet Bread T: Caramel, Dark Fruit, Sweet Bread, Boozy M: Average Carbonation, Medium Bodied, Mildly Boozy, Mildly Sweet Overall, for a properly aged bottle, it still packs quite a kick on both taste and booziness. Probably one of the better Duck Rabbit beers that I have had.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
radio_nowhere (912) - Maryland, USA - OCT 12, 2013
Bottle into snifter glass. Rusty-amber color with tan head. Aroma of heavy malt sweetness, caramel, dried fruitiness (plums, raisins) and brown sugar. Taste is pretty heavy on the caramel/dried fruits adding notes of chocolate, fresh fruit (cherries, figs), grainy, alcohol with minimal earthy hop bitterness. Heavy body, low carbonation, sweet, rich, syrupy with slightly sweet roasty finish. Pretty solid barleywine, not remarkable but solid.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beerme31 (514) - Holly Springs, North Carolina, USA - OCT 3, 2013
Malty aroma of fruit, licorice, spice. Hazy caramel color. Medium sweet taste. Medium-heavy body, thin texture, sour finish. Not a huge fan of this style but this one was pretty good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maniac (3800) - Baltimore, Maryland, USA - SEP 28, 2013
Brewvival 2011, on tap. Clear dark amberbody small tan head Sweet malt fruit caramel and grain aroma Sweet malt carmel light roast and fruit flavor Med full bold mod carb

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SudsMcDuff (5934) - .....Manchester United.........., Texas, USA - SEP 26, 2013
DR doesnít exactly excite me, and this beer was on par with that .. . Pours a shimmered tan ruby .. Mild foam .. . Burnt sugar, plum skin, and halle berry . .. Thin and something i wouldnít ever want again .. . . Ever seen a baby pigeon? iím sure you havenít..

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ThisWangsChung (747) - Leonardtown, Maryland, USA - SEP 17, 2013
12 oz bottle into a pint glass. A: Pours a hazy chestnut color. The off-white shaded head is quite small - not even a finger high - and doesnít even retain itself well. It leaves a bit more lacing than I expected, though. S: There seem to be a goodly amount of toasted malt notes, giving it a lush breadyness to it. Plenty of dark fruits lurk behind the malty goodness, and even a wisp of dark chocolate comes through occasionally. There are some tart and boozy touches. Some nice subtleties here - it isnít just malts and a bit of fruit. T: It starts with plenty of toasted malts. Dark fruit flavors enter the picture after the midtaste, with some alcohol appearing on the finish. Touches of leather, chocolate, and cherries also come through. The boozy nature isnít just generic fusel nastiness, but itís also well nuanced, well integrated, mellow, fruity, and a bit tart - just like it should be in a barleywine. Complexity isnít forceful, rather itís subtle and challenging yet rewarding all at the same time. M: The body is full, but perhaps not quite as creamy as Iíd enjoy. Itís quite well attenuated, giving it low finishing sweetness (for the style), but a noticeable booze presence and a tart bite. An 11% barleywine devoid of a significant hop presence shouldnít be this drinkable. And yet this is. O: Where did this come from? All I know about Duck-Rabbit is that they only brew dark beers - and that they struggle with infection problems. This, thankfully, isnít infected, just damn tasty. One of the better non-barreled barleywines Iíve had in a while.


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