Serve in Snifter


on tap

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RATINGS: 552   WEIGHTED AVG: 3.57/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
The Duck-Rabbit Barelywine is the hoppiest of all the Duck-Rabbit brews. This is a Farmville-style Barleywine, crafted the way brewers in Farmville have always done. Loads of Amarillo hops give a piney citrusy bitterness that’s supported beautifully by a toffee malt backbone. ABV: 11.0%

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (12862) - Washington DC, USA - MAR 8, 2007
(12oz bottle, thanks wilkie) Crystal clear copper body with small beige head. Aroma is moderately sweet, cherry, mango, caramel. Taste is sweet, cherry, peach, toffee, earthy, some alcohol warming. Sticky medium-full body. Unusual, but not sure I fully embrace what they do here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brewblackhole (1588) - Muskego, Wisconsin, USA - MAR 5, 2007
Sprtizy fruit and chocolate aroma,setlles to a grain ,caramel and colaaroma, taste is pretty much dominated by sharp fruit esters with spiced alcohol,and hop bitterness,tastey enough,but the harshness detracts a little

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
aracauna (3411) - Georgia, USA - FEB 28, 2007
This is a very malty barleywine, but still has a hoppy nose. Tons of nuts in the aroma and the hops have a distinctly minty quality. The body is sweet and sticky. Pours a clear reddish brown with a large, long-lasting head.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
1FastSTi (3360) - Glendale, Wisconsin, USA - FEB 27, 2007
Thanks Jason. BB 12/2007. The beer pours to a deep amber/red body with a yellowish tan head. The beer has a nice lacing in a snifter. The aroma is sweet Turbinado sugar, brown sugar, and strawberry hops. It’s clean, aromatic and good. The flavor is malty with lots of sweet residual sugars. Sweet substantial palate that lingers. A decent barleywine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - FEB 27, 2007
Ruby/rust clear body. Small frothy tan head. Sweet malty aroma with light C-hops in the background. Sweet watery caramel malt, light hops again in the flavor. Almost a slight sour fruit (like blueberry) thing in the background. Sweetness settles down a bit with some oxidation, adds a adjuncty sweetness to it. Okay beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - FEB 27, 2007
12oz bottle as a bonus from JCapriotti, thanks Jason! Notched @ 12/07 as the Best By date. Pours a clear orange brown with a two finger slowly fading beige head. Up front aroma is kind of Belgiany yeast and candy sugar--strange--, some herbal and light citrus hops, caramel and some alcohol. Flavor has soft piney and herbal hops up front, toffee and a bit of the same Belgian character from before with a bit of spice, and I can taste the alcohol, but not really feel it. Lightly bittersweet finish. Burps plastic. Light carbonation with a medium body. Not too bad, but not what I was expecting at all, and not very BWish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
wilkie (1208) - Raleigh, North Carolina, USA - FEB 23, 2007
Bottle. Upon pouring, the most prevalent character is aroma(slightly unpleasant malt aroma--rot in wort??)--very hoppy, and caramel sweet with toffee overtones. Appearance is brownish-red, small tannish head. Flavor is sweet, a little bit unpleasant in malt, but quite hoppy, and caramel is prevalent again. Better when warmer, but still slightly off-putting in flavor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mgumby10 (1856) - Jupiter, Florida, USA - FEB 19, 2007
Pours a dark amber with a very light white head. Kind of a vegetable smell. Sort of like tomatoes or ketchup. Condiments galore. Taste is somewhat sweet and powerful. Really comes at you. I get really wierd flavors and smells in this beer. I almost get like a spaghetti sauce or something in the taste. Really wierd. Unlike any other beer Ive ever had in its complex and unusuallness. I dont know. Dont ask.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
ogglethorp (917) - Ohio, USA - FEB 19, 2007
Bottle via trade with TURDFERGUSON, thanks! Pours a hazy ruby-brown color, with a smallish tan colored head. Aroma is caramel, malt, alcohol, herbs. Flavor is similar, medicinal, cough syrup like. Palate is full bodied, mildly carbonated, sweet, sticky, herbaceous finish. Since I’ve been sampling many reallly good BW lately, this may get an unfair trial. Something was funky.

   AROMA 8/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 7/20
Beffrey2 (36) - Fuquay-Varina, North Carolina, USA - FEB 18, 2007
UPDATED: FEB 19, 2007 The Barleywine is my least favorite so far of the Duck-Rabbit brews. Color is brown with a slight bit of red...kind of like tea. The head and lacing is very long lasting. Beer has a very strong caramel note, very sweet. The aftertaste is awful, it took me hours to get rid of the taste, which reminded me of medicine! Every other aspect of the beer was fine, just the taste was off. This was my first Barleywine, not a good exp.

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