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RATINGS: 528   WEIGHTED AVG: 3.57   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
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The Duck-Rabbit Barelywine is the hoppiest of all the Duck-Rabbit brews. This is a Farmville-style Barleywine, crafted the way brewers in Farmville have always done. Loads of Amarillo hops give a piney citrusy bitterness that’s supported beautifully by a toffee malt backbone. ABV: 11.0%

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
muenster (345) - Sevierville, Tennessee, USA - DEC 19, 2006
UPDATED: DEC 23, 2006 Bottle, boy was I excited about this after having the other phenomenal DR seasonals. Pours crystal clear amber color, with a tall, tall fluffy beige head. The aroma is sweet caramel, fruits, piney hops, alcohol, and a bit of grass. The flavor is not overly malty, like many barleywines, but instead relies on fruit, grassy touches, sweet sticky caramel, and piney hops to convey a unique take on the barleywine style. The hoppy finish is a very nice touch, and oh yeah, where is the 11% alcohol???

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rayg1 (574) - Charlotte, North Carolina, USA - DEC 18, 2006
Pours out a darker amber with a small white head. Aroma is actually really awesome, smells like citrus but sweeter with some pine in there as well as an earthy smell to it. Taste is sweet but still has some nice hops that make themselves known just fine. Mouthfeel is really silky and one of my favorite things about this beer. Plus, I thought the alcohol was very well hidden. Cheers to the guys at Duck Rabbit you did it again.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
doboy (424) - Morehead City, North Carolina, USA - DEC 18, 2006
A nice barleywine from the Dark Beer Specialist! Dark amber with great head retention! More like an English Barleywine! Sweet, but not too sweet! Made me wish I had another to follow it with!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
ross (2104) - weddington, North Carolina, USA - DEC 16, 2006
Bottle. Pours out a copper orange color without much of a head. Smell is grassy, with some hops and pine notes. Some sugar and malty notes are also there. Taste is sweet yet grassy. Sort of an English barleywine mixed with a fresh american barleywine. No, this will not age well I would say, BUT it is great right now. Yet another strong effort by Paul and the guys at Duck Rabbit. I shall enjoy sipping some of these down. Good stuff!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrBayern (1139) - Morehead City, North Carolina, USA - DEC 16, 2006
12 oz. bottle. Large billowing light tan head develops from a clear deep ruby brown pour. Fair durability and excellent lace. Pine and citrus over a background of some light grainy malt. Notes of stone fruit, honey, and nuts can be appeciated as well. Full body with a rich mouthfeel and very soft carbonation. Nice balance of caramel sweetness and orange peel bitterness. Somewhat harsh at 55 degrees, but it softens nicely as it warms. If your looking for the big hop statement of most American Barleywines, I think you’ll be disappointed. This is more subtle, and a fine effort from North Carolina’s premier brewer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
505 (271) - Echo Park, California, USA - DEC 13, 2006
Nice sweet, somewhat citrusy aroma. Pours amberish, small off-white head. What is that TWANG? Hides alcohol, nice plum, grape flavor? Pretty weird, still not sure if I like it or no . . . . must retaste. But nice work. . . .

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bigsilky (327) - Charleston, USA - DEC 12, 2006
Magjyaran, you beat me to the punch every time. I’m having this right now, slightlley chilled in a Reidel Burdgundy glass. The color is absolutely sexy. Rich stained mahoganey color with healthy bubbles and a cafe au lait froth that seems to stick around in the crystal glass, even though it fades to gossamer. The nose, begins with an odd sweetness, almost, dare I say...... Nonetheless, it yields a very modest hop profile that tapers to an apricot honey sweetness. Initially this starts out fruity and honeyed, but rounds out to a bitterness that doesn’t reak of over hopping. Very well balanced. Stone fruit, peaches, plums, and muscat grapes. Very well balanced. The only facet of this beer that doesn’t exude balance to me is the alcohol on the finish. Realeased too soon perhaps? Time will tell. I certainly think the boozey finish will round out in a few months, then, nothing but warming love. Mark my words, this beer will probably be critizized for not being a hop monster. I like it just as well. Where’s my apple tart wench??????

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Magjayran (1379) - Durham, North Carolina, USA - DEC 12, 2006
Pours a clear medium amber color with very little head. Appears very thick as I swirl it around the glass. Interesting aroma hints at some citrusy hops along with some dark fruits and about as much alcohol as one would expect from a beer this strong. Sweet malty start on the tongue is completely taken over by an odd tanginess. Hints of plum and orange peel. Noticeable alcohol at the finish. A solid beer that might need a little more time to mature.

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