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RATINGS: 480   WEIGHTED AVG: 3.23   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
An American brown ale brewed with loads of hops from start to finish (itís hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt.


2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
FROTHINGSLOSH (4763) - GREENSBURG, Pennsylvania, USA - APR 7, 2006
UPDATED: JUN 29, 2006 I am not that impressed by this brewer. Sampled from a 12 oz brown bottle this beer poured a dark brown color with ruby highlights and a small tan head. The aroma is roasted malts and light chocolate. The flavor is rather bitter and has moderately strong roasty malts and a bit of coffee. The finish is bitter.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GeneralGao (3614) - Iowa City, Iowa, USA - MAR 18, 2006
12 oz bottle. Poured a clear brown color with a foamy tan head. Aroma is roasty and nutty with some chocolate. Tart up front. Flavor is dominated by roasty malt, but there is also a hint of chocolate. Dry and medium bodied.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - FEB 7, 2006
Large frothy tan head... cola-like brown body. Aroma has citrusy rindy hops turn into rusty water and soap. Deeper, concentrated inhales yield a dry lactic character. Taste is kind of sudden with the dry lactic, instantly combined with earthy sour hops. Dry chocolate in the finish. Kind of an awkward taste to me. It tastes (to me) like they did something they shouldnít have somewhere in the process. Maybe its the hops... Thereís just a dry sour character I donít care for. After a while it grows on you though. However, in the absence of that the beer would be even less interesting :(

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
frankenkitty (1959) - Oak Lawn, Illinois, USA - FEB 6, 2006
UPDATED: FEB 7, 2006 An <a/href=http://www.workinlate.com/images/beer/p head with pearl-like bubbles forms rocky, tan peaks over a light-hazed copper/mahogany body. Aroma is musty with lemon & light nuts. Later, dishsoap freshness meets dishrag skank. Quaffing the head reveals harsh grapefruit hops (why wonít this head die???) , but body flavor is smoke & lime with earthen murk. Also holds a sharp, sour fruitiness more associative to a Lambic or Sour than a simple Brown.

<font size=-4>Single bottle from <a href=http://www.ratebeer.com/ViewUser.asp?UserID=1 cellar.<font size=-1>

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Shag (2584) - Chattanooga, Tennessee, USA - FEB 1, 2006
A brownish black appearance with a reddish hue. The aroma is cocoa powder like sniffing a box of Nesquick and some toffee and nutmeg notes. The flavor is quite sour with some brown sugar, caramel, and dark chocolate. I like my browns a little sweeter and less sour but overall this is a pretty good beer.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
tronraner (2459) - Walland, Tennessee, USA - JAN 26, 2006
Draught. Pours deep mahogany with medium off-white head. The aroma is sugary malt, not as hoppy as the commercial description implies. The flavor is quite woody and tannic with light malt sweetness and a bit of hops. Itís kind of astringent up front, then thereís lots of burnt toast and some bitter chocolate, and a really ashtray-esque finish. Not great.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Bockyhorsey (2609) - Mesa, Arizona, USA - JAN 12, 2006
Decent aroma of fruit. Bron body with good head that lasted thoughout the beer. Flavor had a juciy plub flavor along with a medium hop bitterness to it. Fruity palate and decent brew,

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Wiseblood (700) - Clarksville, Tennessee, USA - JAN 11, 2006
Reddish-brown with a thin head. Strong aromas of biscuity malts and some herbal hops. Chocolate is immediately evident and complemented by toasty malts and a touch of citrus. Fairly bitter, hop driven finish. Complex and subtle with a good blend of malts.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
NachlamSie (2723) - Denver, Colorado, USA - JAN 3, 2006
UPDATED: DEC 29, 2008 bottle. Sturdy brown, fair head which fades quickly. Aroma is woody and quite acidic. Thereís a little chocolate in the body, but mostly a chalky aspect and bitter hops. Pretty biting for a brown ale.
[December 7, 2008]
Bottle best before December 2008, big thanks to the asshole who slipped this into the 6 pack of DR Milk Stout that I purchased at Kroger. Pours brown with a whispy head. The aroma is metallic, barely sour, and has some hints at toasted almonds and meager chocolate. This actually has more chocolate flavor and toastiness than I recall. Itís not that bad, it certainly does not suffer from oversweetness. My palate is first hit with soy sauce, smoked almonds, and copper, then chocolate, then that weird fruity ester that most of the Duck Rabbit ales seem to sport. Okay, not as bad as I remember, but I am still pissed that I got gypped out of my sixth milk stout.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DrBayern (1139) - Morehead City, North Carolina, USA - DEC 30, 2005
Dark mahogany, small but creamy tan head that produced some pretty nice lace. Roasty malt nose and a subtle hop presence. Medium body with very light carbonation. Surprisingly bitter for a brown ale, although not unpleasantly so. Burnt caramel, citrus hops and a quite dtry finish. Not your typical brown ale, but quite drinkable nonetheless.


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