 moseslikesbeer (176), conestoga, Pennsylvania, USA
May 26, 2008
bottle from a Devonshire tasting. I thought this beer smelled good like chocolate and hops. It all went down hill from there. This beer tasted like mud. Not old Mud just mud. Like water and dirt. That’s all I’m even gonna say about it.
daknole (1122), Plantation, Florida, USA
Nov 30, 2008 Holy hell this is what a brown ale should be all about. Murky brown pour with a thin tan head. Aroma is really nice. I get some nuts, notes of lactose, hops and a bit of fruitiness. Tastes like this brown ale has part milk stout, part porter, and part ipa in it. Creamy mouthfeel, smooth mellow hops and some nutiness make this a seemless brew. VERY underrated and for the life of me I cannot figure out why.
rcasta (339), El Salvador
Nov 21, 2008 f-i-n-e
One fine mama jamma. Exquisita. Mi tipo de birria me quedo con esto
4a verguiada consecutiva a las pajaritas lloronas. Quien es su tata?
DuffMan (2129), Calgary, Alberta, Canada
Oct 31, 2008 GABF 2008. Mahogany brown. Sweet caramel aroma, with a subtle fruitiness. Brown sugary malt, interesting hard-to-pin down fruit element (may unroasted hazelnut?), reedy bitter finish. Interesting and tasty. Certainly the lightest of the 3 I tried from this excellent brewery.
nqualls (573), Tennessee, USA
Oct 26, 2008 Bottle. Poured a dark red/brown with a two finger tan head. Aroma of roasted malt and floral hops. Flavor was bitter, with roasted malt and bready flavors. Good beer.
colemgm8 (422), Alpharetta, Georgia, USA
Oct 22, 2008 tasting at GDBTF on 10/18/08. big hoppy brown ale. pours average brown color with some tan head. soft on palate. medium body. really hoppy for a brown ale - really took this one up a notch. Normally I think brown ales are kinda dull - - but Duck Rabbit has added some life into their brown ale.
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