Serve in Shaker, Tulip


on tap

Regional Distribution

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RATINGS: 273   WEIGHTED AVG: 3.66/5   EST. CALORIES: 219   ABV: 7.3%
The Duck-Rabbit Hoppy Bunny American Black Ale is both intensely hoppy and intensely BLACK! Eight separate hop additions offer delicious bitterness and beguiling hop aroma/flavor. Heavily represented among these hops are Chinook, which provides deep pine and sticky citrus components and a New Zealand hop called Motueka, from which we get bright fruit and spearmint notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yespr (40837) - Copenhagen O, DENMARK - JUN 28, 2013
From tap at local 44. pours hazy dark brown with a small tan head. Aroma peachy and grapefruit hoppy. solid bitter and crisp hoppy. Bitter and dry herbal finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
madmitch76 (22351) - , Essex, ENGLAND - APR 19, 2015
4th April 2015
ChrisOs Easter Tasting. Opaque dark brown beer, tidy pale tan head. Palate is airy and semi dry, good fine carbonation. The dark malts are mildly roasty bitter. Good piney floral hops with an overtone of light citrus. Crisp light finish. Nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (21884) - Edinburgh, SCOTLAND - APR 4, 2015
Bottle at chrisO... Deep black.. Soft chocolate roast malts nose... Dark chocolate roast... Soft dark chocolate... Heavy malts.. Dark roast.. Dark chocolate.. Light charcoal bitter

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Travlr (21653) - Charlotte, North Carolina, USA - JUL 13, 2012
Draft. Black, thick brown head, solid lacing. Aroma of pine and coffee grounds. Taste is chicolatelt burnt esoresso, bitter pine finish. Very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (18711) - London, Greater London, ENGLAND - AUG 6, 2015
Bottle shared at the chriso Easter 2015 tasting - London. Picked up in the US somewhere. Pours brownish red with a frothy beige head. The nose holds burnt grains, pine, orange rind. Light sweet flavor with some minerals, burnt pine and earth, baking cocoa. Light to medium bodied with average carbonation. Lightly resinous on the finish, with further minerality, oily pine and bittersweet chocolate. Solid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (18322) - Göteborg, SWEDEN - APR 4, 2015
Bottle at a tasting at Chris and Ruth 150404. Black beer with a nice beige head. Hoppy leather aroma, chocolate, cocoa, hay notes. Hoppy grassy flavor, chocolate, cocoa, some leather.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (17229) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 24, 2015
Keg at Jack’O’The Wood, Asheville, 16/02/15. Black with a well presented tan covering. Nose is big on pine, liqourice, spice, Ribena berry, earthy hops, some grapefruit. Taste comprises more earthy hops and pine needle, spice, bitter tropicina, cocoa rubm dark berry notes. Medium bodied, fine carbonation, semi drying close peppered with earthy hop bitterness. Solid CDA.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jtclockwork (14999) - , New Jersey, USA - JUL 10, 2014
Bottle at Dmacs. Pours black brown head. Nose/taste of mocha, pine, resin, toast and touch metallic. Overcarbonated. Medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13602) - Cincinnati, Ohio, USA - MAR 20, 2015
Bottle. Poured clear black color with an average frothy brown head that mostly lasted with good lacing. Moderate toasted malt and earthy aroma. Medium to full body and a smooth texture and soft carbonation. Medium to heavy dark bittersweet flavor to medium to heavy bittersweet finish of moderate duration. My expectations where met with a good complex beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ratman197 (13414) - Arvada, Colorado, USA - JAN 15, 2013
Bottle courtesy of CraftBeerdesign (Thanks Geoff) poured a clear dark reddish brown with a lasting tan head. Aromas of roastiness, charcoal, grapefruit, cocoa, pine and light burnt carmel. Palate was medium bodied and smooth with a dry finish. Flavors of roastiness, earthiness, pine, grapefruit and light cocoa with a smooth dry moderatly bitter lingering earthy finish.

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