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The Duck-Rabbit Milk Stout

Percentile
87
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4803.5/5.03.49/5.05.7%80.7English pint
Commercial Description:
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 haddon90 (1035), Alexandria, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Feb 21, 2007  
On draft at Union Jack’s in Knoxville, TN. Pours a nice black color with minimal head. Chocolaty aroma, with a hint of hops and roasted coffee. Started out a little bitter, but mellowed off. Sweet. Was hoping for it to be creamier, but still not too bad.


 TheKegergator (241), California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Feb 16, 2007  
Pretty good brew. nothing bad with it, just a simple stout. Could have been beetr on the nose and look.


 asteele8 (270), Mukilteo, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 12, 2007  
Bottle thanks to DrBayern! Pours a very dark brown color with a nice tan head on top. Aroma is full of chocolate and coffee with hints of hops, milk sugar, cream, and roasted malts. Flavor is sweet chocolate and milk sugars at first followed up by bitter and bold coffee. A very drinkable sweet stout. I sometimes think about how easily obtainable Duck-Rabbit beers would be for me if I was still in TN.


Beffrey2 (27), Fuquay-Varina, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Feb 3, 2007  
(Bottle) while in my mouth, has a strange taste I cannot put my finger on. But the after taste it leaves is great! It is malty and chocolaty. The color is a dark brown. Overall, not a bad beer at all.


 MrBendo (1042), Swedesboro, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
4/104/55/102/511/20
Jan 22, 2007  
Thanks to Scubatrip for the bottle. Pours brown/black with a huge head. Good retention, spare lacing. Aroma it bitter coffee, perfumy hops and toasted malts. Tastes much sweeter than it smells. Not quite creamy texture. Sweet finish. Needs some fine-tuning.


 BBB63 (4228), La Porte, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jan 21, 2007  
Bottle and served in Unibroue tulip: Deep brown hue with a fading frothy tan head and left some lace. The aroma has notes of chocolate, earthy coffee, hint of milk lactose, some plum and prune, vapour of hazelnut, and a moderate dusty yeast ester.

The taste starts with the expected chocolate malty sweetness supported by a lactic twang and a light coffee bitterness. I found a yeasty chalky and earthy finish with some fruity sub notes. The mouth feel is not as creamy has hoped but worked within the framework of the brew (A little addition of oats would help this brew methinks). A solid stout and quite enjoyable, try some.


 GG (1620), NorCal, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 20, 2007  
NorCal tasting Jan 07 - Number 4 of the 5 Duck-Rabbit beers I brought to the tasting. This beer, along with their regular Porter were probably my least favorite beer they make. With that being said, this was still a nice beer. Aroma of toffee, some caramel notes along with toasted grains and maybe some cocoa. Flavors were along the same lines as the nose but it was powered by the lactic sweetness. Thankfully, it wasn’t overly sweet.


 T2Tool (352), Murfreesboro, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 18, 2007  
Poured from a bottle. Nice appearance of black color with a small head. Had a sweet taste to it, with roasted malt and chocalate also. Really enjoyed this stout.



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