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The Duck-Rabbit Milk Stout

The Duck-Rabbit Milk Stout  - Sweet Stout

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 Percentile 
87
overall
Brewed by The Duck-Rabbit Craft Brewery
Style: Sweet Stout

Farmville, North Carolina USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4793.5/5.03.49/5.05.7%81.4English pint
View Statistics  P 

Commercial Description:
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bu11zeye (5430), Frisco, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 10, 2006  
(Bottle) Pours a black body with a small off-white head. Aroma of roastiness, lactos, oatmeal, nuts, vinous, and licorice. Flavor of raotiness, hops, chocolate, and tobacco.


 Fightfire4beer (125), Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 8, 2006  
Bottle. Pours a dark reddish black with a thick brown head. roasted coffee bean and chocolate aroma. sweet malt and chocolate. Nuttty finish. Good beer. A


 jrob21 (1252), Atlanta, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Dec 6, 2006  
Thick, dark, black beer. Taste is of a nice roasted flavor. Very full bodied. Aromas of malt and chocolate. Slightly sweet aftertaste. Lingering sweetness. Another impressive brew from these guys.


 RagallachMC (631), Cleveland, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Nov 27, 2006  
12oz bottle via trade with decaturstevo. Aroma: Light cream aroma, chocolate, coffee, sweet malt, and a light sour fruitiness. Appearance: Pours black, but shows ruby highlights when held to the light. Light tan head was very full and frothy with great retention. Great lacing. Flavor: Deep maltiness with some coffee and chocolate, light smoke, a moderate sourness, and a touch of dark fruitiness. Palate: Medium bodied. Medium carbonation. Overall: Good beer. Lacking a bit in mouthfeel. Not as full as I would have liked. Also, would have preferred a little more sweetness. Still, good stuff.


 JK (2946), Richfield, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 25, 2006  
Thanks to Suttree for this bottle. It doesn’t have the depth of the baltic porter, but the same heavy palate is there. Aroma much like an oatmeal stout. Flavor has light smoke and rare roast beef as well as popcorn. Black and oily appearance.


 gputty (456), Virgina Beach, Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Nov 19, 2006  
From bottle. Pours a super dark red. Foamy tan head. Nose of light coco, chalky, liquorish and sour. Flavor follows, sour and rotten vege. Probably a bad bottle, although it looks like it’s happen to others as well.


 MrManning (1634), London, Ontario, Canada
1.5 Aroma Appearance Flavor Palate Overall
3/104/53/101/54/20
Nov 16, 2006  
Thanks for the bottle Ross! Pours deep, deep brown and a frothy, beige head that lasts. Leaves nice lace. Aroma is full on metal, sour milk, with the malt screaming to get through. Lots of wet cardboard and leather too. Sweet, metallic flavour, like I am chewing on a metal pipe covered in coffee. Very lactic, milky and sour. Ahh shit n’ piss, what the hell, this is just shashed ass in a bottle. Thanks for sending it Ross. I’ll have to re-rate when I get the chance.


 Murphy (1759), Fort Collins, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Nov 15, 2006  
Dark brown, frothy head. Aroma is chocolate, cream, milk. Taste is lots of roasted malt, which imparts a nice bitterness as well. Light sourness, slightly dry. Great soft body, approachable. Finish is roasty, short.



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