RateBeer

The Duck-Rabbit Milk Stout

Percentile
87
overall

bottled
common

on tap
common

Regional Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
4803.5/5.03.49/5.05.7%80.7English pint
Commercial Description:
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Murphy (1759), Fort Collins, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Nov 15, 2006  
Dark brown, frothy head. Aroma is chocolate, cream, milk. Taste is lots of roasted malt, which imparts a nice bitterness as well. Light sourness, slightly dry. Great soft body, approachable. Finish is roasty, short.


 guzzler67 (1277), Hanover, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 9, 2006  
Deep brown appearance with a medium sized, mocha colored head. Acerbic, roasted malt aroma that takes on characteristics of chocolate, coffee and caramel. Sweet malt taste that is a tad cloying; chocolate and caramel prevail along with almonds. Sweet, smooth, long lasting finish. (thanks to vikingsman69 for the bottle)


 Kevin (1918), Colorado, USA
1.9 Aroma Appearance Flavor Palate Overall
4/103/53/102/57/20
Nov 8, 2006  
bottle, thanks ernest. dark brown with a gray lasting head. aroma is roast, enamel, salt air. papery sawdust flavor with cotton, watered coffee, and a popsicle stick. metallic finish, like copper.


 Cletus (5052), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 7, 2006  
Pours dark brown with a tan head. Smells of chocolate, nuts and roasty malt. Tastes of cocoa, cream, coffee and chocolate. Not bad.


 Immy (1912), Virginia Beach, Virginia, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
Nov 7, 2006  
12 oz bottle. Black with a tan head. Lactic sour nose with vegetal hints, gets much better as it warms, becomes a peanut butter cup scent. Really strange, but pleasant. Biting coffeelike flavor followed by a slightly sour finish. Something is off here - this was actually a rerate. The first bottle I shared with gputty was very bad, but this is better. Still, off somehow.


 CelticBrew (691), The Crystal Coast, North Carolina, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/55/103/513/20
Nov 4, 2006  
Poured from 12 oz bottle nice dark, small hint of carbonation. Head was slight, of light brown sugar color. Aroma was of milk chocolates, coffee, malt and liqour. Tastes of light chocolates infused with a bit of sourness. Not really sweet IMO. Not the best stout I had, but fairly drinkable. No comparison with DR’s Baltic Porter.


 Aubrey (2774), Denver, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 3, 2006  
Deep and dark brown. Lively, tingly carbonation. Fairly light body, but with a creamy base. Big chocolate, roast and dark toast. Finish was filled with bitterness and coffee. Not really enough sweetness, and not much lactic.


 shrubber85 (2878), Wallhalben, Germany
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 29, 2006  
Bottle. Coffee and chocolate milk aroma. Opaque dark brown with small head. Sweet creamy mocha coffee flavor with moderate hops. Delicious - on the hoppy side.



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48


About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC