The Duck-Rabbit Milk Stout

Brewed by The Duck-Rabbit Craft Brewery
Style: Sweet Stout
Farmville, North Carolina USA

Poured dark with very little to no head. The aroma was light coffee with milk. Taste like coffee with creamer that the beans were roasted first. Slight bitter after taste but not over whelming.

12oz bottle. deep brown pour with a small tan head. aroma of milk, coffee, roasted malts, smoke and herbs. roasted coffee malts up from then milky sour taste then the chocolate and the coffee. slick medium mouthfeel. seems a little like a cola.

12 oz. bottle from Total Wine. Dark brown pour with virtually no head. Rich, roasted malt aroma that smells awesome. Also hints of chocoalte and coffee. Very smooth flavor with the above aromas very detectable. Creamy mouthfeel. I had not tasted this beer for a while but I am glad I decided to revisit this one. An excellent stout.

Deep brown, very slight head. Aroma was roasty and nutty. Flavor matched the aroma, with a hint of chocolate thrown in. Rather light bodied. Easy drinking stout, just didn’t get me fired up.

Good flavor full bodied! Creamy, not too sweet, low acidity, creamy head, chocolaty aftertaste

Bottle. Dark black pour, plenty of carbonation and a rich creamy chocolate aroma. Flavor was plenty of creamy roasted malts, chocolate, vanilla and finished with a little smoke. I probably would have given a higher overall rating, but there was way too much weird effervescense for me.

Bottle - thanks dmschefke. A very dark brown pour with a thin, creamy beige head. Aroma is roasty and coffee filled, just a light amount of cocoa. Tastes mostly roasty, but the cocoa comes in a close second. Lingering roast and light coffee. Good.

Pours a dark black that appears ruby when held up to the light. There isn’t any head, lacing or carbonation with this brew either. Aroma is pure coffee. Taste is a flat espresso. The body was also surprisingly thin. I am not into cold coffee, so I just wasn’t into this beer.