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The Duck-Rabbit Farmville Reserva

The Duck-Rabbit Farmville Reserva

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A Mead brewed by
The Duck-Rabbit Craft Brewery

Farmville, North Carolina USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
73.54/5.03.39/5.0Special13%0 Snifter P  Stats

Commercial Description:
A braggot brewed with honey and Barleywine wort

 TURDFERGUSON (1021), Carrboro, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 22, 2008  
Bottle provided by Ryan, Paul, and Matt. Thanks guys. Pours dark amber with a light white lace. Nose has a lot of alcohol ( as I smell in almost every mead I have ever had), honey, brown sugar, a tiny bit of hops. Flavor is much more mellow than the aroma with a smooth caramel and honey flavor with a warm alcoholic finish. Exceptionally smooth palate for a mead. Overall, very well done.


 JCB (887), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 20, 2008  
Tasted at the Carolina Crew gathering, Greenville - thanks to Facto and Frumpty for sharing! A glowing impressive pour, vibrant amber with a fairly still body but some carbonation remaining nonetheless. A slight bit of booze in the nose, with lots of delicious honey coming through - not in an overly sweet way, just a mellowed and subdued quality that suits the characteristics of this underrated barleywine. Strong toffee notes in the finish make this quite nice, even if something I’d only drink very rarely.


 aubreya (653), Chapel Hill, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/103/517/20
Jun 11, 2008  
The color was a light golden/orange. The head was thin, fizzy, and off-white. The aroma was slightly hoppy and sweet. The flavor was the same. It wasn’t as impressive as the Rabid Braggot, but it was still good. The palate was medium-bodied. The finish was hoppy.


 emacgee (976), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 8, 2008    Updated: Jun 19, 2008
Sampled at the Blues and Brews festival. Thanks to Ryan and Matt (Frumpty and Facto) for sharing. Pours a hazy brown. Nose is sweet and dry, honey much less apparent in the Barley Wine braggot when compared to the RIS one. The honey is much more subdued in this one when compared to the Rabid Braggot. At this point I definitely prefer the Rabid Braggot although this one was tasty to try. My preference for the Rabid Braggot may also be due to my preference for the Rabid Duck over the BW. To each his own.


 kp (6000), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 11, 2008  
Date: 04/12/2008
Mode: Draft
Source: Brewfest, Hickory Hops

Appearance: cloudy burnt orange, wispy tan head,
Aroma: sweet honey and dark caramel aroma with a nice balancing earthyness,
Flavor: sweet dark caramel flavor with a nice honey sweetness balanced by a lightly spicy earthyness,

Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.4/5.0
Drinkability: 7/10
Score: ***/4




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