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The Fiddler Howling Wolf 2013-

The Fiddler Howling Wolf 2013-
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Brewed by The Fiddler Brewpub
Style: Dunkler Bock
Den Haag, Netherlands


on tap


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RATINGS: 5   MEAN: 3.26/5.0   WEIGHTED AVG: 2.98   SEASONAL: Autumn   EST. CALORIES: 204   ABV: 6.8%
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A different yeast to the 2012 version and also some change in the malts

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (4350) - The Hague, NETHERLANDS - DEC 1, 2013
Tap at the Brewpub. Poured a cloudy reddish amber with a thin white head. The aroma is malt and a little yeast. The flavour is moderate to weak sweet with a smooth banana malt palate. Medium bodied with soft carbonation. A highly unusual Bock. In fact I’m not sure its a Bock at all, but I did like it a lot.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
sic1314 (3286) - Leiden, NETHERLANDS - NOV 9, 2013
Poured reddish brown with a frothy, disappearing tan head. Aroma of sweet berries and soft malt. Medium body, flavour of chocolate, lightly roasted malt, weak coffee.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (5061) - The Hague, NETHERLANDS - OCT 2, 2013
Draft at The Fiddler. Pours hazy amber brown with a tan head. Aroma of dough, nuts, yeast, light herbs and a little caramel. Flavour is light moderate sweet and over moderate bitter. Medium bodied with soft carbonation. It’s really a very weird take on a bock beer, but at the same time not too bad. Definite improvement on last year’s recipe.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Zer0 (1127) - The Hague, NETHERLANDS - OCT 1, 2013
UPDATED: OCT 3, 2013 Draft at the brewpub. Pours hazy brown with a lacy beige head. Aroma is nutty, bready, yeast, herbal and a tad spicy. Taste is light sweetness and light bitterness. Medium body with soft carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
deanso (5258) - the Hague, NETHERLANDS - OCT 1, 2013
Pint at the brewpub. Thin white head. Low carbonation. Just talked to Erik the manager of the Fiddler and they changed the yeast and tweaked the recipe. Good job. Last years was pretty bland. Thus is better but needs more carbonation imo. There are better bocks out there

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