An American Brown Ale brewed with coconut and Japanese Sorachi hops. Brewed exclusively for the Sydney Craft Beer Week 2013. Limited release of 20 kegs.
StevieT (330) - - NOV 10, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Deep brown in colour with subtle coconut flavour, smooth and very tasty. Well worth a try if you like brown ales.
vinhol (172) - AUSTRALIA - NOV 22, 2013
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap park hotel malty aroma dark brown malty flavour nice smooth palate fine brown ale
M_Sack (260) - AUSTRALIA - NOV 11, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Tap @ The Taphouse. Deep, murky brown. Nice toasty malts and decent whack of citrus aromas. Rich mouthfeel, driven by the malt rather than the hops and then the unusual, but delicious addition of coconut which comes out towards the end of the palate.
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