The Hive Winery Black Currant Honey Wine

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Brewed by The Hive Winery
Style: Mead
Layton, Utah USA

Serve in Snifter, Stem glass

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 2 MEAN: 3.85/5.0 WEIGHTED AVG: 3.02 EST. CALORIES: 405 ABV: 13.5%

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COMMERCIAL DESCRIPTION
This wine is made by co-fermenting black currants and Cache Valley Honey. It has a robust black currant nose with sweet notes. A wine that is subtly sweet on the front with a tart black currant bite that lingers on the tongue. A bright, clean wine that is not overly sweet.

most recent ratings

3.8

AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20

Gription79 (1604) - Bountiful, Utah, USA - FEB 14, 2013

Poured from a 375 ml bottle. This is one of the better meads the Hive has made. The currants and a lot of complexity, while the honey dried this out. A nice balance making this very enjoyable.

3.9

AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20

douglas88 (4482) - Salt Lake City, Utah, USA - DEC 30, 2012

Small bottle from the Brewery. Pours a deep purple color with no head. Looks great. A deep nose that mirrors some dark sweet red wines. Sweet mix of honey and berries, light tartness, the mix really works here, and the 2 flavors compliment each other well. Finishes warm. Excellent sipper.

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The Hive Winery Black Currant Honey Wine

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