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The Monarchy Münchhausen

overall
47
8
style
The Monarchy
Brewed at Vormann Brauerei

Style: Sour/Wild Ale
Köln (Cologne), Germany
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 49   WEIGHTED AVG: 3.07   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Sour Altbier. This is our interpretation of a traditional German sour Altbier, known as "Münsterländer Altbier".
Ingredients: Water, barley malt, lactic acid, hops, yeast


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kevnic2008 (7569) - Baden-Baden, GERMANY - JUL 4, 2014
Many thanks for this bottle to Erzengel. Pours a cloudy copper color with a thin off white head. Sour aroma. Oak notes in the flavor. Really nice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jtclockwork (7871) - , New Jersey, USA - JUL 3, 2014
Bottle. Pours amber white head. Nose and taste of sour stone fruit, caramel, grape bubblegum and sour grass. Medium body.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mansquito (3254) - Nueva York, New York, USA - JUN 25, 2014
New Beer Distributors, NYC 50cl ($5): Pours a brownish orange with a small white head. Aroma is lactic acid, a bit of caramel malt, a hint of vinegar. Taste is slightly sour. Sweet malt backbone. Relatively light body. Not very complex. Not bad though. Not your typical sour ale.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
joeneugs (3106) - Livermore, California, USA - JUN 22, 2014
500 ml. bottle from Trappist Provisions. It pours a light amber/gold color with a dense, lasting white head. This looks really attractive in the glass. The aroma is lactic and fruity with some peach yogurt, stone fruit and mild notes of cooked vegetables. The flavor is mildly toasty with some stone fruit and more peach yogurt. It has a pretty light body bordering on watery. The finish is rather crisp and refreshing with low level of tartness and some nectarine skin. Not very complex, but refreshing nonetheless with a nice level of tartness.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Iphonephan (3015) - McLean, Virginia, USA - JUN 12, 2014
On draft at ChurchKey DC. Pours a a hazy copper with an off white head. Bubblegum aroma. Some light smoky notes in the flavor. Thin mouthfeel. Light, slightly tart finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
solidfunk (3567) - Washington D.C., Washington DC, USA - JUN 12, 2014
A little sour on the finish. Malt is ok, finishes with some mash. I would rather just drink an altbier personally. Pours brown with ok head and lacing. Tap.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
JulienHuxley (2852) - Hilversum, NETHERLANDS - MAY 30, 2014
Bottle from the bierkoning. Clear copper brown pour with nice thick lacy white head. Aroma is toasty, malty notes with light sourdough, lemon, sour roasted notes, plain yoghurt, grassy. Taste is malty and just tart, very mild sourness, lactic, intensifies as it warms up, gets more lemony and even a tad gastric. Palate is light-med bodied, light carbonation, a bit watery on the finish. Not super tasty, but definitely interesting - I’m rather convinced that this beer shares a lot with beers from another time.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Marheb (1940) - Montréal, Quebec, CANADA - MAY 28, 2014
Jus pomme-raisin de welch avec des tons de pruneaux, tout ça sur un lit de sour mash.

3
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
Grzesiek79 (3109) - Radom, POLAND - MAY 12, 2014
Ta interpretacja Alta mi nie przypasowala. Piwo wogole bez piany, jasno bursztynowe nawet kwaskowosci sie specjalnie mocnej nie doszukalem. Delikatne lekkie i malo wyraziste. Zarowno jako Alt bier jak i szczegolnie sour Ale. Bardziej polecam belgijsklie prawdziwe Sour/Wild Ale

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Godofthecellar (649) - NYC, New York, USA - MAY 8, 2014
Smell of plum, wheat, and yeast. Flavor was malty with a strong lacto sourness with a slightly bitter finish


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