Serve in Snifter, Tulip, Tumbler


on tap

Local Distribution

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RATINGS: 82   WEIGHTED AVG: 3.9/5   SEASONAL: Series   EST. CALORIES: 174   ABV: 5.8%
Ensorcelled is a blend of our oak-aged red sour beer (Scott Tenorman) and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months.

Bottle release 2014, 2015

GABF Silver 2015

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (39084) - Copenhagen O, DENMARK - MAY 14, 2016
From tap. Pours hazy dark brown with a small tan head. Aroma is wineous, fruity. Toasted malty. Dry, citric, sourish. Crisp. Lingering fruity. Dry and smooth sourish finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (19895) - Washington, Washington DC, USA - AUG 21, 2014
Bottle courtesy of Mad Mike, thank you! Cloudy brown color. Aroma of dark fruit, roast. Taste is softly sour winter fruit.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rlgk (16900) - Göteborg, SWEDEN - MAY 16, 2016
Red session, Copenhagen Beer Celebration 2016. Black beer with a nice beige head. Sourish raspberry aroma, chocolate, licorice, wild strawberries, tart, floral notes, some grapes. Tart raspberry flavor, raisins, chocolate notes, floral, some wild strawberries. Great one

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dedollewaitor (15324) - Odense, DENMARK - DEC 4, 2015
Blend 005. Bottle @ Bullerup Pubben’s , Re-Opening/Solar eclipse pt. 2. Pours dark amber with a creamy thin white head. Aroma is intense and complex wood, caramel, dark fruit and juicy raspberries. Vinous fruity and dry flavor. Absolutely stunning! Thanks to Hallinghansen and Plovmand for convincing me trading this.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (15271) - San Leandro, California, USA - JAN 1, 2014
On tap @ The Rare Barrel. Dark mahogany pour with a khaki head. Raspberry and blackberry on the nose. Vinegar, caramel, and some oak. Flavor is quite sour with a fair amount of balsamic vinegar. Sweet caramel, raspberry, and blackberry. A bit of chocolate. A fair amount of oak and a hint of vanilla.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beerhunter111 (14728) - Hasborn, GERMANY - MAY 15, 2016
CBC2016. Trübes orange braunes Bier mit einer geringen beigen Schaumkrone. Geruch nach roten Früchten, minimal säuerlich. Geschmack säuerlich, rote Früchte, leicht holzig.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (13267) - , New Jersey, USA - JUL 29, 2015
Bottle - Pours amber tan head. Nose/taste of raspberry with pit, funk, chocolate, oak, sour fruit - medium body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ratman197 (12668) - Arvada, Colorado, USA - APR 11, 2014
On tap at WTF poured a clear dark reddish brown with a lingering ring of tan foam. Aromas of raspberry, toffee and light roastiness. Palate was light bodied and crisp with a dry tart finish. Flavors of roastiness, raspberry and toffee with a crisp dry tart lingering roasty raspberry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mcberko (12416) - Vancouver, British Columbia, CANADA - NOV 23, 2015
750mL bottle, pours a deep dark amber with a small beige head. Aroma brings out juicy raspberries, a touch of oak and funk. Flavour is about the same, with loads of juicy raspberries, light funk and a touch of oak. Really well-balanced and forthcoming on the raspberries. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BeerandBlues2 (11728) - Escondido, California, USA - JUL 12, 2014
Bottle shared by oldsock. Pours clear brown with a medium, frothy beige head, medium retention with good lacing. Aroma is toast and cookie malt, dates and figs with earthy hops and bitterness. Flavor is acetic cherries, vinous notes, light hops and bitterness, supporting malt and a dry finish. Medium body and carbonation.

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