RateBeer
overall
99
92
style
Serve in Snifter, Tulip, Tumbler

bottled
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on tap
available

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RATINGS: 41   WEIGHTED AVG: 3.83   SEASONAL: Series   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Ensorcelled is a blend of our oak-aged red sour beer (Scott Tenorman) and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (15610) - Washington, Washington DC, USA - AUG 21, 2014
Bottle courtesy of Mad Mike, thank you! Cloudy brown color. Aroma of dark fruit, roast. Taste is softly sour winter fruit.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (12741) - Orange County, California, USA - JAN 1, 2014
On tap @ The Rare Barrel. Dark mahogany pour with a khaki head. Raspberry and blackberry on the nose. Vinegar, caramel, and some oak. Flavor is quite sour with a fair amount of balsamic vinegar. Sweet caramel, raspberry, and blackberry. A bit of chocolate. A fair amount of oak and a hint of vanilla.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ratman197 (11068) - Arvada, Colorado, USA - APR 11, 2014
On tap at WTF poured a clear dark reddish brown with a lingering ring of tan foam. Aromas of raspberry, toffee and light roastiness. Palate was light bodied and crisp with a dry tart finish. Flavors of roastiness, raspberry and toffee with a crisp dry tart lingering roasty raspberry finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BeerandBlues2 (10687) - San Diego, California, USA - JUL 12, 2014
Bottle shared by oldsock. Pours clear brown with a medium, frothy beige head, medium retention with good lacing. Aroma is toast and cookie malt, dates and figs with earthy hops and bitterness. Flavor is acetic cherries, vinous notes, light hops and bitterness, supporting malt and a dry finish. Medium body and carbonation.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Drake (10406) - Free Union, Virginia, USA - AUG 22, 2014
750 mL bottle shared by OldSock at the DC Summer Saison & Sour Tasting, 7/12/14. Pours a hazy copper color with a thin head. Fair head retention. Aroma of tart sour berries, peppery funk, jammy fruits. The taste is tart jammy fruits, mild vegetal notes. Medium bodied.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daknole (10201) - Scottsdale, Arizona, USA - FEB 1, 2015
Brown pour, beige head. Loads of raspberries, balsamic, roast, good sourness, oak, dark fruits.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hopscotch (10075) - Vero Beach, Florida, USA - DEC 26, 2014
Bottle... This beer rocks!... Pours clear and dark copper with a small, creamy, off-white head. The aroma is infused with tons of raspberries and, after it warms, a hint of acetone as well. Full-bodied with tingly carbonation. The flavor is sour and fruity - as with the nose, loads of raspberries here too. Tart, fruity, finish. Not roasty in any way. That component is long gone. World-class brew courtesy of 50belair!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hopdog (9713) - Lansdale, Pennsylvania, USA - JUN 18, 2015
750ml bottle. Red waxed. Poured a reddish tinted brown color with a smaller sized head. Raspberries/berries, woody, vanilla, dark fruits, funky, and some vinegar.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
deyholla (7945) - Minneapolis, Minnesota, USA - MAY 18, 2015
Bottle shared by Kyle. Pours a hazy deep amber brown with a the near white head that dissipates to the edges. Aroma has lots of sour red fruits with a decent amount acid a bit of dark grains for the backbone. Flavor is similar with sour red fruits and dark grains as well as touch of acid.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (7700) - Poughkeepsie, New York, USA - MAY 9, 2015
Pouring at EBF 2015. Pours a hazed ruby brown with a thin tan head. Soft berries, funk, wood on the nose. Big acetic notes, chewy fruit and long acid on the finish.


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