This traditional German Schwarzbier is a black lager that will surprise you. We used a special malt that is dehusked before roasting so the finished beer is light and drinkable with hints of chocolate, but without the harsher roasty flavor of a stout. It makes for one heck of a smooth beer. Winner of the Silver Medal for the Schwarzbier cartegory at he the 2010 Great American Beer Festival!
madmitch76 (14312) - , Essex, ENGLAND - AUG 22, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
3rd August 2010. GBBF.
End of day rating! Cloudy dark brown beer with a residual suddy tan head. Light dry palate. Tangy dark malt. That’s about it.
yespr (30693) - Copenhagen O, DENMARK - AUG 11, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From cask. Pours hazy brown with a small white head. Aroma is mild fruity, yeasty and slight acidic. Fruity and slight acidic flavoured. Dry and malty finish. Slight acidic. Bitteer and dry malty finish. Lasting fruity note.
cgarvieuk (13935) - Edinburgh, SCOTLAND - AUG 10, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
cask at GBBF 2010 ... Earls count... London ... southeast england ... united Kingdom ... Europe ... World ... deep black ... licorice and chocolate nose ... sweet toffee malt ... little caramel suger ... again licorice.
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