The Tap Della Terra

Clear amber, limited head. Appealing nose of overwhelming dates, figs and funky spices. Very toasty maltiness, nutmeg like touched french toast. Good stuff, original and lively mouth presence. Almost vinous yet well hopped. Rasiny, sticky dates and lichen like spice medley all seem to enjoy each others’ company. Gentle carbonation is at a perfect level, soft palate, medium bodied. Excellent.

(Draught) Sampled at the Belgium Comes To Cooperstown 2005 in Cooperstown, NY. Pours a deep amber with a fully dissipating, white head. Nose and flavour is mildly spiced and milky. Very good.