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Theakston Old Peculier (Bottle)

Percentile
92
overall
Brewed by Theakston
Style: Old Ale

Masham, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8893.58/5.03.58/5.05.7%84English pint, Snifter
Commercial Description:
Bottle; Pasteurised.
Its initial sweetness is, apparently, "of roasted and vinous notes with a subtle bitter aftertaste". Strong fruitiness, often with "banana notes" standing out, is derived from Old Peculier’s fermentation process.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 alexsdad06 (1079), Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 19, 2007  
Bottle. Pours a deep reddish brown color with a small off white head. The aroma is sweet malts with a bit of fruit, bananas I think. I also get some alcohol. The flavor is an interesting mix of swee fruits, roasted malts, with enough hop bitterness to balance everything out a bit. Not an everyday beer for me but not bad.


 oberabcbbsok (686), Hoboken, Belgium
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/103/59/20
May 19, 2007  
A very fruity beer with not that good taste. Just a little and the taste is faste gone.


 BREWMUSKCLES (1070), New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 15, 2007  
i like it, always have. first had it in 1993. nice fruity taste, on top of a good hop character and nice malt base. peculiar indeed! tastes dark a bit smokey and thin but silky. a lot going on here. good to just sit and drink while you ponder something worthwhile. slightly astringent and yet foamy.


 Driftwood6 (214), USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 13, 2007  
From bottle-- probably a year old. I’m not familiar with many commercial styles of English old ales. It reminds me a little of an ESB or a brown ale with a slight musty bitter aftertaste. The initial aroma and taste is very clean-- you detect the bitterness and must on the aftertaste. I thought it was interesting, but not spectacular. Would like to try a fresher sampe on tap.


 17thfloor (1447), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
May 9, 2007    Updated: Jun 11, 2008
Very dark red/brown pour with small tan head. Slight whisky aroma. Flavor is very complex highlighted by roasted malt ... but is a little thin... vague. Very good beer though.


 cstuartj (305), Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 4, 2007  
Deep dark in colour and flavours. Nice head on it. finishes long and dry. very yummy.


 biggmike (480), Hattiesburg, Mississippi, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/55/104/514/20
May 4, 2007  
Medium dark brown with light tan head that hung around a while. A different kind of taste that I really cant put a finger on what it tastes like. Ok but not great.


 dchmela (1426), Orlando, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
May 1, 2007  
Bottle. Pours a deep brownish red. Banana and carmel in the nose. Drinks very smooth. This beer needs to warm up a bit to really get some of the flavors out of it. If you can ever find this on cask, its well worth it (I’ve had it in London and Edinburgh). It is served at almost room temp in the UK and it is wonderful.



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