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Theakston Old Peculier (Bottle) 3.58 895

Theakston Old Peculier (Bottle)

Percentile
92
overall
Brewed by Theakston
Style: Old Ale

Masham, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8953.58/5.03.58/5.05.7%83.9English pint, Snifter
Commercial Description:
Bottle; Pasteurised.
Its initial sweetness is, apparently, "of roasted and vinous notes with a subtle bitter aftertaste". Strong fruitiness, often with "banana notes" standing out, is derived from Old Peculier’s fermentation process.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 PhillyBeer2112 (2097), Orange Park, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/102/516/20
May 29, 2000  
I agree with Aubrey - the color of this beer is amazing. A very deep red that is almost opaque unless you hold it to the light. A soft fruity flavor is clearly apparent, but it remains dry with a good hop presence. Unfortunately, I found this beer to have little body - was surprisingly thin for a relatively high alcohol beer.


 Jake Barnes (456), St. Louis, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Aug 25, 2001  
Onion soup? I didn’t see that here. Just a great fruit/wine characteristic that I really enjoyed. Vaguely reminded me of Trois Pistoles.


 booyaatribe (453), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Feb 27, 2003  
Veh tasty. Nice complexity. It's richer than bitters, but has some of that English pub kick.


 Drew (2410), Kent, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Nov 26, 2002  
very nice. lots of flavors come together. not as thick as i expected. hard to describe, and very drinkable.


 JorisPPattyn (5193), Antwerpen, Belgium
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Jul 15, 2005  
Dark brown clear beer with a cardinal-red shine; creamy, dirty-cream coloured head leaving flimsy lace. Toffeelike, syrupy nose - candi syrup or even maple syrup, and sweets, just a tad buttery aroma. Bitterish, fresh hoppy and slightly metallic start over a caramely, and soft-roasted malt base. If there’s diacethyl, I cannot nail it. Not overwhelming, forceful or sensational, but with a very weighted balance. Pasteurised it may be, but stands its own better than a lot of microbrews without filtering. Well-bodied, far above its 5.5% ABV, velvety MF. I KNOW this might be brewed again at Masham, thanks to the MBO. I do NOT know if that knowledge influenced my appreciation - but this seems BETTER than I remember. Problem is - I used to drink T.O.P. BEFORE the big bad takeover. Go figure.


 AlabastorJones (775), San Francisco, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 17, 2002  
smells real fruity, tastes strongly of fruity chocolate goodness. Very thick, and dark, and is very enjoyable.


Orlan (25), Australia
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 8, 2003  
Old reliable, tasty, drinkable.


 ontario102 (794), Boise, Idaho, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
May 15, 2004  
Lovely, caramel-raspberry aroma; thin in the mouth; flavor is lighty malty woody, fruity, toasty, and smokey; slight sour-ish tinge; finishes a little dry; real nice!



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