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Theakston Old Peculier

Theakston Old Peculier

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 Percentile 
89
overall
An Old Ale brewed by
Theakston

Masham, England

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8153.6/5.03.59/5.05.7%82.7 Dimpled mug, Stein P  Stats

Commercial Description:
Bottle; Pasteurised.
Its initial sweetness is, apparently, "of roasted and vinous notes with a subtle bitter aftertaste". Strong fruitiness, often with "banana notes" standing out, is derived from Old Peculier's fermentation process.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kidmartinek (707), austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20

May 6, 2008  
When you pour this beer, it is a half a glass of foam. It remains to be seen wheter that is a good thing or not. Dark brown opaque, large tan head that doesn;t last long enough. Good lacing. Alcoholic malt aroma. Bread, brown sugar, and hop flavor. Medium mouthfeel with slight bite. Good olde fashioned flavor and texture, taste, and appeal.

EFC1878 (49), Manchester, England
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Aug 19, 2008  
500ml bottle. Very similar, but not quite up there, to the excellent cask. Same fuggles aroma, excellent body/finish and beautiful to the eye. Just better on tap, that’s all.


 michael-pollack (1360), King of Prussia, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 10, 2008  
12oz. Bottle: Aroma of malts, vanilla, roasting, caramel, and a hint of fruit. Chestnut brown in color with a small off-white head that disappeared instantly. Clear. Not sparkling. Flavor is medium sweet. Tastes of alcohol, smoke, licorice, and caramel. Light to medium body. Thin, dry texture. Average carbonation. Alcohol, water, and smoke finish is dry.


flatmatt (68), Northville, Michigan, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Aug 8, 2008  
12 oz bottle. Pours dark brown with a small off-white head that disappears quickly. Aromas of caramel, dark fruit, yeasty banana, apple. Flavor is dark fruit, tart apple, caramel, but very muted. Maybe a touch of hops in the finish. Very watery. The aftertaste it leaves is much stronger than the beer itself. Not sure if this is an old or bad bottle or if it’s meant to be like this, but I’m left wondering where the flavor is.


alari (30), London, England
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Aug 7, 2008  
Tangy fruity rich malt aroma. Very dark brown appearance with a hint of red. Toasted malt at the start and a astringent hop kick to finish but a slightly reedy palate. Slight taste of horse. elements of whiskey and slightly reminiscent of porter, but definitely a northern ale all the way. Not my favourite, but would make a good after-dinner beer.


 AskForJenny (429), Ontario, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 5, 2008    Updated: Aug 12, 2008
12oz - Dark brown liquid under light tan head. Wood on nose, some hops too. Not much on the palate really, leathery notes. A little like a bock but watery. I hoped for more. Tried it again a few days later. I think the first bottle was off, as one of the later ones was as well. Much more substantial and engaging. Moved from 2.8 to 3.4 here.




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