Brewed by Theresianer Antica Birreria di Trieste
Style: English Pale Ale
Nervesa della Battaglia, Treviso, Italy
Serve in English pint


on tap


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RATINGS: 92   WEIGHTED AVG: 2.76/5   EST. CALORIES: 195   ABV: 6.5%
It is a typical Victorian Pale Ale with an auburn-yellow colour and a persistent froth. Full-bodied distinguished by the fruity scent of its superior fermented yeast. As tradition has it the Theresianer Pale Ale is well balanced and ideal with fresh and persistent flavours.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beer5000 (5319) - Kristiansand, NORWAY - JAN 2, 2012
330 ml bottle. Golden body with a small white head. Mild aroma with caramel malt, bread and hint of citric fruit. Flavor is sweet malt, caramel, fruity and some bitterness. Decent but quite one-dimensional.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (19648) - , Essex, ENGLAND - DEC 29, 2011
25th October 2011
Bottle in Genoa purchased from Enoteca Squillari. Almost clear gold beer. Nice white head. Light dry palate. Fine carbonation. Dry sweet pale malt, a trace of honey. A little marmalade citrus on the back end before the dry finish. Hangs together quite well although not really a pale ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
Finn (5176) - Tromsø, NORWAY - DEC 5, 2011
Flaske 0,33l fra Vinmonopolet Vika. Spandert av Rune og delt under seanse hos ham 29 Jun 11. Gylden. OK skum som datt sammen. Brukbar fruktig aroma. Veldig søt plommesmak. Bare søt. KI=4

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yngwie (15762) - Kristiansand, NORWAY - NOV 23, 2011
Bottle. It’s a clear, golden body and a small, white head. Hoppy nose, with pinecones, orange and pale malts. Nicely carbonated, a bit high maybe, but pleasant. Semi-sweet, medium body. Oranges, pale malts, caramel and some bitterness in the flavor. Long, bitter finish. The flavor is a bit dull, but saved by the finish. Overall, quite pleasant and easy drinkable. 111123

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Geokkjer (6866) - Kristiansand, NORWAY - NOV 23, 2011
Bottle.Pours golden with an off white head. Aroma malt, bread, some citrus,pear and grass. Flavor is sweet and malty with some bitterness and fruitiness.Medium body, average carbonation.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Mezcalmannen (395) - Oslo, NORWAY - OCT 3, 2011
Predominantly a malty taste, in the finish as well, but some bitterness is added. Butter in the aroma. Colour is amber, hardly any head. This is an interesting beer of sorts, but doesn’t exactly cater to my taste. (33 cl bottle)

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
bergstaden (1841) - Røros, NORWAY - OCT 2, 2011
golden with white head - some malt in the aroma - taste has some malt, but olso some yeast notes in there

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Mellonius (73) - Rio de Janeiro, BRAZIL - OCT 1, 2011
Definitely not an English Pale Ale. Too sweet and unhopped. Some nice citrusy and fuity notes against a sweet, malty background. Not a well balanced brew. Tastes like a lager.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
heavy (2280) - Split, CROATIA - AUG 24, 2011
13/08 0.33 l bottle from Coop store, Gradisca d’Isonzo. It poured copper body with small head. Fine yeasty and biscuit aroma, touched with caramel. Nice flavor as well, elegant malts with spices like cloves. Slightly sweet fine caramel base. Medium bodied. Long and tasty finish, caramel and slightly bitter spicy. More similar to some lighter Belgian ales than English ones, but it’s greatly underrated here. Nice.

   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
tmrmwel (1432) - Bergen, NORWAY - AUG 12, 2011
Bottle. Pours golden, with a light head. Aroma is not bad, with notes of caramel and sweet citrus. Flavour also has some notes of citrus, but mostly it’s bitterly unpleasant notes of sour cabbage and yeast.

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