Brewed by Theresianer Antica Birreria di Trieste
Style: English Pale Ale
Nervesa della Battaglia, Treviso, Italy
Serve in English pint


on tap


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RATINGS: 97   WEIGHTED AVG: 2.77/5   EST. CALORIES: 195   ABV: 6.5%
It is a typical Victorian Pale Ale with an auburn-yellow colour and a persistent froth. Full-bodied distinguished by the fruity scent of its superior fermented yeast. As tradition has it the Theresianer Pale Ale is well balanced and ideal with fresh and persistent flavours.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (42512) - VestJylland, DENMARK - MAR 16, 2012

Bottle 330ml.

Clear medium orange yellow colour with a small to average, fizzy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, toasted, caramel, light to moderate hoppy, orange - citrus - flowery hops, light citrus. Flavour is moderate sweet and light to moderate bitter with a average to long duration, dry, hoppy. Body is medium, texture is oily, carbonation is soft. [20120217]

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
yespr (38505) - Copenhagen O, DENMARK - MAY 12, 2008
33 cL bottle. Pours clear and golden yellow with a dense light orange head. Light hops aroma, seems dry. Flavour is medium sweet caramel malt with a light edge towards the finish. Light off-note. Ends with a mild sweet caramel malt flavour and mild earthy off-note.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ungstrup (32889) - Citizen of the universe, DENMARK - MAY 13, 2003
A golden beer with a small fast disappearing head. It has a pretty sweet aroma. The flavor is slightly sweet of an OK maltblend, but nothing special - too little bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - MAR 18, 2005
UPDATED: JUN 26, 2005 (Bottle 33 cl) Amber coloured, slightly hazy ale without much of a head. Quite sweet with an extremely discreet bitterness. On the other hand it has all the wonderful fruity ale-esters. Very nice, but it doesn’t remind me much of the typical British Pale Ale. 250104

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (22608) - Tyresö, SWEDEN - MAY 12, 2003
Bottled. Pale amber. Flowery hop aroma. Sweet and malty with notes of sugar and hay. Rather low bitterness. Rounded and well balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (20710) - , Essex, ENGLAND - DEC 29, 2011
25th October 2011
Bottle in Genoa purchased from Enoteca Squillari. Almost clear gold beer. Nice white head. Light dry palate. Fine carbonation. Dry sweet pale malt, a trace of honey. A little marmalade citrus on the back end before the dry finish. Hangs together quite well although not really a pale ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiulijn (17990) - Vancouver, British Columbia, CANADA - MAY 15, 2003
Golden color. Ordinary. The taste is not bad, a bit sweet, more equilibrated at the end. Normal.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rlgk (16549) - Göteborg, SWEDEN - NOV 12, 2007
Bottle. Golden color, white head. Fruity aroma, apples, grapes, toffee notes. Fruity, malty flavor, some toffee and some wuite bitter notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yngwie (16227) - Kristiansand, NORWAY - NOV 23, 2011
Bottle. It’s a clear, golden body and a small, white head. Hoppy nose, with pinecones, orange and pale malts. Nicely carbonated, a bit high maybe, but pleasant. Semi-sweet, medium body. Oranges, pale malts, caramel and some bitterness in the flavor. Long, bitter finish. The flavor is a bit dull, but saved by the finish. Overall, quite pleasant and easy drinkable. 111123

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
saxo (16048) - Højbjerg, Aarhus, DENMARK - FEB 17, 2012
Bottle @ fonefan tasting. Nice head with good duration. Color is golden. Aroma and taste are hops, flowers, sweet fruits, yeast and malt.

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