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Brewed by Theresianer Antica Birreria di Trieste
Style: Amber Lager/Vienna
Nervesa della Battaglia, Treviso, Italy

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 136   WEIGHTED AVG: 2.95   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
This classic auburn-red lager descends directly from the first "Vienna" produced in Trieste at the beginning of the Twentieth Century. It maintains its smooth, fresh, simple taste together with a cleverly weighted flavour of malt and hops. Because of the simplicity and balance of its aroma this light red beer is perfect with all kind of food.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Metalchopz (2533) - Cantley, Quebec, CANADA - JUN 10, 2014
Enjoyed in a bottle at Pub Italia. Pours a hazy deep amber colour with a creamy warm cap, average retention and no lace. Big bread nose at first pour, then fruity malts appear. Fruity malts with caramel and a short finish. Wet mouthfeel but gets tarty, lingering. Surprisingly good looking for an Italian Vienna and well-brewed overall.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Inbreak (2490) - Loddefjord, NORWAY - JUL 20, 2013
UPDATED: FEB 23, 2014 Old rating, 0,33l bottle @ home:
Sødmerik lukt med preg av karamellmalt, humle, nøtter, litt gras og toffee. Sødmerik smak med preg av karamellmalt, humle, sukker, nøtter og høy. Middels bitterhet og lengde. Kjedelig.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - JAN 27, 2007
Bottle, in a café near the Spanish Steps, Roma, Italy.
Crimson body, fine beige head. Smooth body, fine texture. Quite nice. Well presented and packaged.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 8/20
RuneStumo (2326) - FØRRESFJORDEN, NORWAY - JUL 4, 2011
02.07.2011. 0,33l Bottle. Vinmonopolet Bergen - Valkendorfsgaten. Golden yellow colour with white head. Aroma is malty, with medium to thin body. Moderate to low on bitterness. Its the malt that gives this beer its flavours. Short, and rather thin aftertaste.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
thomat (2280) - Göteborg, SWEDEN - AUG 4, 2007
Redish brown with a medium foam. Roasted with some smoky tones. Caramel, malt and some friut. Medium to light body with a sweet finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heavy (2265) - Split, CROATIA - SEP 2, 2011
25/08 0.33 l bottle from from Coop store, Gradisca d’Isonzo. It poured amber body with smaller to medium sized head that disappeared soon. Sweet caramel and wood aroma, touch of alcohol. Fine, slightly bitter wood and earthy flavor balanced with lot of sweetish caramel. A bit strange and interesting, but pleasant. Medium bodied with a bit more pronounced dryness in the finish. Pretty fine, though nothing special for a vienna really.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
matt7215 (2263) - Cambridge, Ontario, CANADA - DEC 20, 2012
330ml bottle @ the olive press in oakville. amber with a white head. nice malty nose. simple flavour, pretty well hopped. quite balanced, very drinkable dinner beverage.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Mads Langtved (2244) - Copenhagen K, DENMARK - MAY 18, 2003
The beer is very malty and sweet. Pretty mild and easy drinkable. A nice dessert brew.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
POLK (2219) - Hørning, DENMARK - DEC 15, 2011
Amber color with a medium sized white head. Weak malty aroma. Mal and hops in taste, fine ballanced lager beer.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Davros (2196) - Melbourne, AUSTRALIA - AUG 1, 2011
Pours dark amber with a large, fading head. Nose shows lots of caramel and melanoidins. Pretty good stuff. Very similar flavours but a cooked vegetable character creeps in which detracts from the sweet malt. Nice light body and moderate carbonation.


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