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Theresien Dunkel

Theresien Dunkel
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Brewed by Theresienbräu
Style: Dunkel/Tmavý
Innsbruck, Austria


on tap


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RATINGS: 14   MEAN: 3.26/5.0   WEIGHTED AVG: 3.19/5   SEASONAL: Special   ABV: -
No commercial description

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bov (12007) - Bienne, SWITZERLAND - OCT 12, 2016
draught@brewpub - almost black beer with a firm creamy dark beige head; aroma of butter and walnuts; thin-bodied, creamy palate, low carbonation, some sweetness and no bitterness; some more buttery tones in a shy malty toasted and chocolaty finish - gentle

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
fiulijn (19347) - Vancouver, British Columbia, CANADA - DEC 24, 2015
Draught at the brauhaus
The color is almost black, with compact head. Aroma of dark malts, mild, and buttery. Soft mouthfeel, nice dark caramel flavor supported by light sweetness, the butter is not evident anymore, but it lacks of bitterness.
Pleasant, but simple.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Beerhunter111 (17284) - P´Castle, GERMANY - MAY 10, 2015
On tap at the brewpub. Trübes orange braunes Bier mit einer geringen beigen Schaumkrone. Geruch leicht röstmalzig, schokoladig, wenig Karamell. Geschmack schokoladig, Vanille, leicht säuerlich, Karamell,

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
dutchbeerpages (2293) - Wilnis, NETHERLANDS - MAY 21, 2013
Caramel and burned butterscotch in the aroma. Slightly red dark color. Taste is almost creme brulee. Creamy palate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chinchill (4327) - South Carolina, USA - NOV 14, 2012
.5l mug at the brewpub in Innsbruck Dark brown with red-orange highlights and a tan head. The head has decent retention and leaves some spotty lacing. The nose is somewhat rich, with notes of nuts and herbal hops over the medium and dark malt. The flavor is buttery, but without other signs of brewing problems. I found the nutty-buttery-bready-malty flavor to be quite appealing. Very smooth with medium-light body and low carbonation, but a trace of harshness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerViking (4207) - Brentford, Greater London, ENGLAND - AUG 17, 2011
Draught at the brewhouse. Poured a dark red brown with a medium-sized beige head and aromas of coffee and blackcurrant. Fruity yet dry-bitter body with roast nuts, and the dry bitterness lasting into the aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Koelschtrinker (17721) - Köln (Cologne), GERMANY - JUN 6, 2011
Süßlich-malziger, angenehm milder Geruch. Fruchtige Nuancen sind im Bier ebenso zu erkennen wie eine leichte Schokoladennote, die sich durch das ganze Bier zieht. Es ist sehr ausbalanciert und gefällt durch einen überaus langen Nachgeschmack, in dem die anfängliche Röstmalzigkeit stetig zunimmt. Test vom 11.4.2007, Gebinde: Fass Noten: 13,11,12,13,-,12 - 12,10

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Cuso (7819) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2010
On tap at Theresienbräu, Innsbruk. Color dark brown with light brown head. Aroma, caramel and roasted nuts. Taste, caramel, nuts and hints of citrus. Nice long bittersweet finish.Good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40836) - Copenhagen O, DENMARK - JUL 18, 2010
From tap at the brewpub. Pours dark brown with a small tan head. Aroma is roasted malty. Breadish, fruity and roasted flavoured. Vague liqourice note coming through. Lingering roasted malty with a light bitterness coming through.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nate2g (1548) - Boomtown!, AUSTRALIA - APR 13, 2010
Draught at Theresienbräu, Innsbruck. Brown with a lasting tanned head. Aroma and flavour of toasted malt, caramel, dark fruit and nuts. Chewy mouthfeel. Good carbonation. Nutty finish. Decent.

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