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Theresien Dunkel

Theresien Dunkel
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overall
55
86
style
Brewed by Theresienbräu
Style: Dunkel/Tmavý
Innsbruck, Austria

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 11   MEAN: 3.33/5.0   WEIGHTED AVG: 3.12   SEASONAL: Special   ABV: -
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3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
dutchbeerpages (1662) - Wilnis, NETHERLANDS - MAY 21, 2013
Caramel and burned butterscotch in the aroma. Slightly red dark color. Taste is almost creme brulee. Creamy palate.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chinchill (2145) - South Carolina, USA - NOV 14, 2012
.5l mug at the brewpub in Innsbruck Dark brown with red-orange highlights and a tan head. The head has decent retention and leaves some spotty lacing. The nose is somewhat rich, with notes of nuts and herbal hops over the medium and dark malt. The flavor is buttery, but without other signs of brewing problems. I found the nutty-buttery-bready-malty flavor to be quite appealing. Very smooth with medium-light body and low carbonation, but a trace of harshness.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerViking (2689) - Brentford, Greater London, ENGLAND - AUG 17, 2011
Draught at the brewhouse. Poured a dark red brown with a medium-sized beige head and aromas of coffee and blackcurrant. Fruity yet dry-bitter body with roast nuts, and the dry bitterness lasting into the aftertaste.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Koelschtrinker (11062) - Köln (Cologne), GERMANY - JUN 6, 2011
Süßlich-malziger, angenehm milder Geruch. Fruchtige Nuancen sind im Bier ebenso zu erkennen wie eine leichte Schokoladennote, die sich durch das ganze Bier zieht. Es ist sehr ausbalanciert und gefällt durch einen überaus langen Nachgeschmack, in dem die anfängliche Röstmalzigkeit stetig zunimmt. Test vom 11.4.2007, Gebinde: Fass Noten: 13,11,12,13,-,12 - 12,10

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Cuso (5095) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2010
On tap at Theresienbräu, Innsbruk. Color dark brown with light brown head. Aroma, caramel and roasted nuts. Taste, caramel, nuts and hints of citrus. Nice long bittersweet finish.Good beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (32113) - Copenhagen O, DENMARK - JUL 18, 2010
From tap at the brewpub. Pours dark brown with a small tan head. Aroma is roasted malty. Breadish, fruity and roasted flavoured. Vague liqourice note coming through. Lingering roasted malty with a light bitterness coming through.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nate2g (1548) - Boomtown! / Waikato, NEW ZEALAND - APR 13, 2010
Draught at Theresienbräu, Innsbruck. Brown with a lasting tanned head. Aroma and flavour of toasted malt, caramel, dark fruit and nuts. Chewy mouthfeel. Good carbonation. Nutty finish. Decent.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (6724) - Kyoto, JAPAN - MAR 23, 2010
Draught at the brewpub. Interesting, decent dunkel. Has a sour tinge. Quite fruity, with chocolate and a bit of coffee. It’s a little sweet, but not as sweet as most dunkels. It’s more sour than it is bitter, though. Not a lot of hops. Enjoyable.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geiserich (3469) - Linz, AUSTRIA - OCT 14, 2009
Draught: Aroma of roasted malt. Dark amber color, creamy off-white head. Flavor is full of malt, toffee and light roasty notes with hints of chocolate. Some sweetness, Light roasty end. Nice, roasty beer.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Rastacouere (6137) - Montreal, Quebec, CANADA - NOV 26, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4   Light Brown(1)->Dark(5) : 3   Ruby : XX   Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 3   White(1)->Tan(5) : 1   Lasting: 2   Lacing : 3
Aroma:
Intensity : 3  
Yeast : 3   Bread : 2   Apple : XX   Esters : XX   Banana : XX   Phenols : XX   Leather : XX   Perfume : XX   DMS : XX   Diacetyl : XX
Malt : 3   Biscuity : XX   Toast : 2   Caramel : XX   Toffee : 3   Maple : XX   Molasses : XX   Nuts : 3   Candy : 2   Pumpernickel : XX   Cereals : XX   Fruits : 3   Chocolate : 2   Coffee : XX   Vanilla : 2   Grapes : XX   Blackberries : 2   Dates : XX   Cherries : XX   Plums : 4   Figs : XX
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Orange : XX   Herbal : XX   Spicy : 1   Pine/Spruce/Resin : XX
Notes :   Earth : XX   Wood : XX   Cloves : XX   Smoke : XX   Pepper : XX   Ginger : XX   Peach/Pear/Apricot : XX   Candi Sugar : XX   Anise : XX   Vinous : 2
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : 1   Bitterness : 1   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Typical Austrian dunkel, that is: sweet and plumy with little hops and a rather simple profile.


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