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Third Coast Old Ale

Third Coast Old Ale

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 Percentile 
99
overall
A Barley Wine brewed by
Bells Brewery

Kalamazoo, Michigan USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
8814/5.03.99/5.0Winter10.5%94.5Snifter P  Stats

Commercial Description:
A barley wine with deep amber color, the brandy of ales. This beer has vintage character and will mature in the bottle at cellar temperature for years.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DWestrick (192), Ft Wayne, Indiana, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/510/105/518/20

Apr 13, 2008    Updated: Dec 20, 2008
Bottle. This was a fantastic beer! Great hops and some fruits (not sure what). Just grabbed this off the shelf and it turned out to be a gem!

 sebletitje (705), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 7, 2009  
pours amber - ruby with beige head. Aroma is fruity - cherry and almost strawberry like with decent malty nose. Taste is thick and fruity with some spices. Caramel malts with light chocolate - tofee - undertones. Mlalts remain dominant with barley. Brown sugar mouthfeel with some dry prunes-plums with a light bitter hoppy finish.


 lithy (555), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jan 6, 2009  
Bottle thanks to Shane at Downtown Wine + Spirits. Batch 8727. Nice brown orange pour with a thin off white cover. Very mellow sweet aroma of malt, brown sugar, molasses and raisins. Tastes of light alcohol, maple syrup, brown sugar, and caramel.


 moelikebeer (178), St. Paul, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jan 6, 2009  
Bottle. A murky, amber brown pour with a thin head. Light aroma of malt, plum and alcohol. Much fuller flavor; starts sweet and fruity but finishes with a lot of piney hop flavor.


 Butters (733), Temporarily in Nashville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jan 5, 2009  
Sampled at the Second Cellar Reduction. Pours a near opaque reddish brown with wispy khaki head. Nose of raisin and plum, vanilla, and oak, and the slightest twinge of alcohol. Flavor is nice and dark fruity, slightly bitter hoppiness, tannins, white grapes, caramel, some warming, but no real alcohol flavor. Nice and smooth and semi-syrupy. bitter lingering finish.


Barrios (66), Nashville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 5, 2009  
Bottle at Second Cellar Reduction. Light brown head and amber with a little haze. Sweet fruit nose. Butter and vanilla flavors.



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