Third Rail Field 2 Farmhouse Ale
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Serve in Tulip


on tap

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RATINGS: 4   MEAN: 3.42/5.0   WEIGHTED AVG: 3.02   IBU: 28   EST. CALORIES: 183   ABV: 6.1%
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Field 2 is a complex and refreshing farmhouse ale that emphasizes the unique flavors of rustic yeast from a farm brewery on the French-Belgian border. With delicate notes of wild herbs, spices, pear, and straw, its no surprise that farmhouse ales once quenched field workers. Traditional hops from Bavaria and Slovenia lend pronounced aroma of lemongrass and earth to a gentle finish.
With ingredients that traveled far to come together, Field 2 is yet another transplant to New York that decided to stay. The name is taken from our preferred field in New York, found on the Great Lawn of Central Park.

drsandman's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
drsandman (405) - New York, USA - AUG 25, 2014
On tap @ Pony Bar during launch party. Pours a hazy yellow, minimal head. Aroma is banana, clove, lemon, herbs, yeast, bready biscuit. Flavor is med/full sweet, some yeast, floral hops & earth. Medium body & sweet.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jonnyguns (1076) - AUSTRALIA - NOV 6, 2014
Draft at Torst, Brooklyn. Pours a straw yellow with a firm white head. Nose has spices, herbs, funk and pears. Lots of belgium yeast as well. Taste is super balanced - nice blend of funk, spices, pear and yeast. Funky Floral bitterness to finish. Solid saison.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mansquito (3572) - Nueva York, New York, USA - OCT 24, 2014
The Sampler, Brooklyn tap: Pours orange with a small white head. Aroma is floral, herbal, and earthy. Farmhouse funk is plenty there. Taste is a little bit sweet. Plenty of floral notes in there. Kind of a standard saison, but has a bit of depth and complexity to it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
BrewBoxer (2141) - New York, New York, USA - OCT 11, 2014
Draft sample at the oktoberfeast in the south street seaport. Light tasting yeasty saison with a light tasting floral flavor

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