AndySnow (1825) - Stockholm, SWEDEN - OCT 17, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Sample @ SBWF 12. Dark amber colour with an off-white head. Sweet malt aroma with hints of fruit. Flavour is sweet fruit, bread.
chriso (7306) - London, Greater London, ENGLAND - SEP 11, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sample at the brewery in April 2008 (on tap I think). Amber with a slight haze. Lightly fruity aroma with a hint of toffee. Clean on the palate with some slightly bready malts. Slightly acidic edge on the finish. Touch of residual sweetness. Easy drinking. Fine but nothing particularly out of the ordinary.
dfearnley (582) - Alberta, CANADA - AUG 23, 2012
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle to wine glass
Aroma of lacto bacillus, caramel, and candied fruit. Cloudy tangerine colour with medium particulates and a thin tan head. Wood, nutmeg, and light candied fruit.
Ferris (1305) - Edmonton, Alberta, CANADA - AUG 23, 2012
3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Bottle - Brown sugar, malt and some yeasty sourness. Cloudy amber with particles, foamy dissipating head. Very dry and dusty, an lack of body makes this just ok for me. Mild spices and a vanilla note does peek its head out.
GT2 (7108) - Riverslime, California, USA - JUL 8, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
750mL thanks to Travlr.Slow gusher. Large creamy, beige head atop deep reddish ruby, rust. Good lacing. Mega malty nose with brown sugar, black cherry, some celery, dill, wet hay. Taste is bitter, minerally, black cherry soda, rustic malt. A bit bland. Effervescent rather than thick and malty. No oatmeal richness wanted in style. Not too bad. In a way it tastes like diet black cherry soda mixed with malta non alcoholic beverage.
Travlr (9944) - Washington, Washington DC, USA - JUL 8, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 11/20
Bottle. Near Guaher. Very dark cloudy amber color, huge fluffy white head. Aroma of intense caramel. Taste is sweet cara el on toast. OK.
gramity (1217) - Edmonton, Alberta, CANADA - JUN 27, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Aroma of malted barley. Lightly roasted malt. Caramel and toffee. A hint of earthy dirtiness. Some baking bread. Pours cloudy dark copper with lots of particulate. Pleasant flavor profile with notes of barley, toasted malt, biscuits, yeast and a hint of dry earthy hops. Creamy on the tongue with lively carbonation.
reebtogi (3717) - Edmonton, Alberta, CANADA - JUN 24, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750ml capped bottle pours a brown color which reveals amber hues when held to the light and has a massive white head with good retention and leaves a thin lacing on the glass. Aroma is dark fruits (perhaps raisins or plums) with some light grains and grassy herbal notes. Taste is the dark fruits and light malt sweetness with a herbal hoppy bitterness. Medium bodied with abundant carbonation providing a healthy mouthfeel. A nicely done saison which is quite hoppy for the style but still very tasty and recommended.
DrnkMcDermott (2718) - Downers Grove, Illinois, USA - MAY 11, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Taster from bottle at Binny’s, Downers Grove. Nice warm, spicy smell, slightly cloudy caramel color. Taste is somewhat fizzy in the style of a warm ferment. A little fruity, and slightly nutty.
dumontn (529) - CHICAGO, Illinois, USA - APR 25, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle gushes when opened, pours hazy amber with strong head and visible effervescence as well as some floaties. Aroma is light tart pepperiness, raisin, bread. Taste is candy caramel, raisin, tart green grape, freshly baked bread. Body is light, frothy, effervescent, and with a dry tart grapey finish. Overall, an extremely delicious beer. Very enlightening to drink as I experience very different (yet delicious) results while brewing with their yest.