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Thirsty Bear Brown Bear
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RATINGS: 65   WEIGHTED AVG: 3.04   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
The brown and caramel malts give this classic British style brown ale a lovely mouth feel and a fragrant, toasty malt aroma.


3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
bb (6851) - Alamo, California, USA - AUG 22, 2008
Draft. Dark copper beer with a light tan head. Light toasty, cocoa, rich malt aroma. Caramel, grainy flavor with low hop backing. Medium bodied. Lingering caramel and grass.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
rmussman (1702) - California, USA - MAY 21, 2008
Sampled at the brew house. Flavor was pretty good with some solid malts. Color was nice and mouthfeel was smooth. Definitely worth a try.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
GJF (1245) - Mount Vernon, Iowa, USA - APR 26, 2008
Pours a nice ruby color with white head. Malt flavor up front, but not much depth. Thin finish.

3.1
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BillKismet (3335) - Seattle, Washington, USA - MAR 26, 2008
Deep amber, almost maroon color. Dry dusted malt aroma with some dusty malt flavor as well that is rounded well enough to render this a solid brown ale offering.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ethereal (2417) - Los Angeles, California, USA - MAR 8, 2008
Pint at the Thirsty Bear in San Francisco, 19th Feb 2008. Ruby brown in colour with a simple aroma of caramel malt. Solid palate, tastes like a fruity, malty brown ale. OK I guess, but served too cold in my (British) opinion.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
jasonp (1555) - Leesburg, Virginia, USA - JAN 18, 2008
From June 2007 tasting notes, sampled at Thirsty Bear. Dark clear bronze with a quickly fading head. Pleasant sweet caramel toastiness and a hint of roast. Nice toffee, caramel, brown sugar and a hint of coffee. There’s a slight touch of maple syrup in there too. Thin and watery with soft carbonation. Needs a little tweaking.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Bobsy (194) - Toronto, Ontario, CANADA - JAN 2, 2008
Sampler at the brewpub, and am I glad it was only a sampler. Mahogany coloured with a wispy head. Grainy, nutty aroma. Flavour of bland brown toast. Not good.

2
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
grant (842) - Colorado Springs, Colorado, USA - SEP 16, 2007
Deep garnet. Generally wan aroma: rye bread, grape nuts and walnuts. Overall a distinctly unpleasant character of moldy sandwich bread. Dry blonde malt body somewhat clumsily overlaid with a rather brutish chocolatey roast aspect. Dry, fairly bitter finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
auto (163) - California, USA - SEP 10, 2007
like a nut brown color. kind of hard to drink. appearance is alright i guess. has a woody flavor, hella woody actually.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JUL 18, 2009
Date: August 22, 1998
Mode: Draft
Source: Brewpub
Appearance: dark amber, whispy head
Aroma: light hop aroma
Flavor: toasted malt flavor, hint of chocolate, touch of bitterness in the finish

Date: July 09, 2009
Mode: draft
Source: brewpub
ditto

Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.6/5.0
Drinkability: 7/10
Score: *4


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