GeneralGao (3614) - Iowa City, Iowa, USA - NOV 21, 2008
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at the brewpub. Poured an opaque black color with a light brown head. Tobacco, leather, and roasted nuts graced the aroma. Medium bodied with lots of roast and light lingering bitterness. I also tasted nuts and dark chocolate and occasionally some subdued mint.
SledgeJr (3577) - Omaha, Nebraska, USA - APR 5, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at the brewpub. Black with a dark tan head. A fantastic head it is: cascading nitrogen-induced tiny bubbles falling down. The strong aroma is of coffee and molasses. This beer has an interesting milky sourness for a dry stout. Finish gives you a strong reminder flavor of the gypsum that is in it. Delicious!
BillKismet (3334) - Seattle, Washington, USA - MAR 26, 2008
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Great looking deep sasparilla color with firm chocolate head. Wonderful medley of deep chocolate and dark chocolate notes in flavor and aroma. Roast is stronger in aroma than in flavor. Very creamy and definitely nitrogenated.
Headbanger (3311) - Aurora, Illinois, USA - MAR 24, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft flight 3/23/05 (Brewery)-Pours black with a nice tan head. Aroma of malts, chocolate, and coffee. Taste of the same with a bit of licorice. This full bodied brew was well balanced and goes down easy.
PilsnerPeter (3028) - Flushing, New York, USA - APR 14, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Tap at the brewpub: A tan bubbly head tops a deep brown with ruby at the edges. Mild roast in the aroma with cocoa flakes. Thin yet rounded feel. The flavor has a nutty roast to it but there’s apparent diacetyl. The roasted finish is mainly composed of medium huskiness. Eh.
JohnC (3000) - Mission Viejo, California, USA - JUL 10, 2009
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
I had this on draft at the Thirsty Bear brewpub.
hmm, an Irish Stout w/ a Russian name...
I thought it was thin and a bit weak.
Gorbalev (2927) - Ontario, CANADA - NOV 29, 2005
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap, brewpub. Pitch black, medium nitro tan head. Strong roasted barley aroma - sweet as well. Medium watery mouthfeel. Very sweet taste, I thought this was easily a sweet stout all the way. Lots of roast as well. Apart from the watery aspect, this stout seemed somehow unique and pretty good.
BOLTZ7555 (2822) - Phoenix, Arizona, USA - NOV 19, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap @ Thirsty Bear. Best of the tasting. Thick, creamy, almost velvet-like texture on the tongue. Black with cola-colored edges and milky latte-like head. Flavor is rich chocolate and roasted malt. Not overly complex but tasty.
Gusler (2653) - Tucson, Arizona, USA - OCT 27, 2000
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
A great Irish Dry stout in the Guinness tradition. Roasted malt nose, a bit sweet in the middle, but a good dry bitter finish. Smooth and rich, a must try for stout lovers. Ranks high on my stout master list.
willblake (2653) - Bel Air, Maryland, USA - FEB 25, 2005
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
02.18.05 Black with thick brown head. Earthy, which was great, chocolate, roasty aromas betray bitterness. A touch sour, creamy (nitro). Reminds in some ways of Lancaster. Nitro sucks. Could be more bitter.