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RATINGS: 72   WEIGHTED AVG: 3.5/5   SEASONAL: Winter   IBU: 75   EST. CALORIES: 315   ABV: 10.5%
Like Mr. Buck, the Bernese Mountain Dog on the label, this is a BIG beer. A complex, dry-hopped, and unfiltered barley wine ale that will only get better with age. The malt aroma, possible only in a barley wine ale, together with deep malty flavors melds perfectly with the hops for a truly unforgettable experience.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rumproasts (5050) - Grand Rapids, Michigan, USA - DEC 22, 2015
bottle. Amber with small head. A bit sweet with a rich caramel malt body. Hops have receded some, but are still there. Medium booze, but not harsh. Pretty well done barleywine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
AlmostHome (58) - Gulfport, Mississippi, USA - DEC 5, 2015
From bottle to frosty glass. Great beer. Good malty, bread-like taste. Aroma reminds me of a dark, German bread. Color isn't as dark as I'd have thought nor is the head as thick. Very good beer. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Lubiere (12878) - Ottawa, Ontario, CANADA - NOV 16, 2015
A reddish copper ale with a thin lacing off white head. In aroma, sweet fruity caramel malt with light grassy floral hops, grapefruit pulp, vinous character, alcohol warmth, very nice. In mouth, a nice sweet caramel malt with treacle, grassy floral hops, grapefruit pulp, vanilla fudge, alcohol warmth, very nice. On tap at Ginger Man NYC.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HoppyScallywag (300) - Butler, Pennsylvania, USA - AUG 9, 2015
This is a typical, delicious barley wine. This one has heavy malts with a rye finish that hangs on the palate. I'm not sure what the ABV is on this but it's gotta be up there, but it's good at masking it. I would definitely get this again. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
duganc (27) - , New Jersey, USA - JUN 19, 2015
Eh... Not bad. Letís say itís a summer barley wine. Not as big as one would expect from a bw. Took a chance and bought a case at Shangyís. Ought to last a while

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MadIndian (2743) - Levittown, Pennsylvania, USA - JUN 15, 2015
Bottle from craft. Nice notes of caramel hop, booze and some raisin. Body was a bit thin. It was good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SG111 (1267) - New York, USA - MAY 21, 2015
Bottled. No clear date but sediment is noted in the bottle. Pours slightly murky hazelnut chestnut color quickly dissipating off white/tan head. Aroma is toffee, vanilla, oats, distinct roasted malt character, hop undertones are mild but notable, definitely some resinous pine, bit of citrus, some dark fruits, raisins, figs. Pretty complex and solid. Flavor is malty, very rich toffee, caramel, raisins, molasses, fig. Definite hop bitterness presence. Bitterness lingers in the finish. Overall itís very good but itís just not amazing. Definitely hides the booze well. Also pretty effervescent for such a strong beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jsquire (4148) - St. Marys, Ohio, USA - MAY 9, 2015
Deep amber color out of the bottle with a shout, sticky off white head. Sweet nose of toffee and some green hops. This is not a complex barley wine but there is a very nice balance big malty sweetness with some berry fruitiness and a hop resin/old grapefruit rind bitterness. The ABV is well hidden. Dare I say this is a quaff-able barley wine?

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CharmCityCrab (244) - Maryland, USA - MAR 15, 2015
Aroma is very sweet and toffee-like. Pour is a caramel brown color. Taste is hard to describe. A bit of front end is a tad reminiscent of an irish cream, but it quickly moves to complex combination of almost sickeningly sweet candy, roasted malt, and hops. There are some rum-like notes in the aftertaste. If not for the high ABV and the hops presence, this would be a beer Iíd be very afraid would go bad if it sat too long or experienced much heat or sunlight- this malt blend (Possibly some fermented sugar, too? Juniper berries?) is one that tastes familiar to me as something Iíd had before in a beer or two that was great when fresh and just turned with a vengeance if it sat in a fridge for a few months.. As it stands, not a bad beer. I hate to rate this a little below par because it was a generous gift, but I assume people still want honest reviews. I like the beer and Iím enjoying drinking it, but Iím not sure this fits the ideal mix some might look for in a barley wine. Itís close, but something is not quite right- off the top of my head I would say either tone down the sweet elements or use fewer roasted malts and just make it a sweet drink with a hoppy finish. Part of the sweet spot (Pun alert) with a barley wine is getting both sweet and bitter elements that are each very significant components of the style working together in unison to produce a well blended experience instead of having two tastes fighting each other to the point where each is distracting from the other and neither seems quite right. I wouldnít say this quite falls into that latter category, but itís perilously close. I feel like the seeds are there for a good brew. Minor modifications and Iíd rate this at least 0.5 higher, and maybe beyond that. I feel like the balance is just a little off and, unfortunately with a barley wine, it seems like a small mistake can really have a greater effect that in might in another style. One thing that would interest me is trying this straight from the factory, a day or two after it was bottled. I think this might be one of those beers you want right off the line. I donít think this is that old- no apparent dating information, but I note itís categorized as a winter seasonal on rate beer and Iím drinking the ides of March- so it could easily be 5 months old (Brewed November 15th would not be a stretch for a winter seasonal these days), which would mean that itís possible this was a much better beer if you grab it at the beginning of the season. Not bad in March either! Just a little digression in case itís November or December 2016 and youíre wondering whether you want to try now or wait a few months- Iíd say early might be your best bet (Just a guess, though). Also, the sweet rum-like tastes might make it a good beer to drink around Christmas time- Christmas party, Christmas holiday gathering, Christmas rendevous with a hooker in a Santa hat at a cheap motel- whatever (I try to make these reviews entertaining). :) My brother in law loves beer and he loves a good rum-heavy eggnog. Iíd recommend this to him as a Christmas drink, I think heíd really enjoy it. And I like dogs, so I give them props for having a dog on the cover. Not bad, really. Just rated to style where I think this is maybe average for a barley wine Iíd had, give or take a couple tenths of a point.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
solidfunk (7627) - Washington D.C., Washington DC, USA - MAR 1, 2015
Boiled down male with some sugar and light berry tastes. a lot of oak in finish. Pretty bitter finish. Pours amber with OK head and lacing. Tap at proletariat.

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