Shot (313) - Westerville, Ohio, USA - JAN 25, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
From a bottle. Pours a cloudy golden red with a thin but creamy head. Aromas are delicious caramel malt and citrus hops. Flavors are caramel malt, butterscotch, dried apricot, and biscuit. Big, boozy finish with floral hop bite. Creamy, chewy mouthfeel. This is a massive, huge, bold barley wine. Lovely. This one is a keeper.
Lubiere (11586) - Ottawa, Ontario, CANADA - NOV 16, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
A reddish copper ale with a thin lacing off white head. In aroma, sweet fruity caramel malt with light grassy floral hops, grapefruit pulp, vinous character, alcohol warmth, very nice. In mouth, a nice sweet caramel malt with treacle, grassy floral hops, grapefruit pulp, vanilla fudge, alcohol warmth, very nice. On tap at Ginger Man NYC.
HoppyScallywag (177) - Butler, Pennsylvania, USA - AUG 9, 2015
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
This is a typical, delicious barley wine. This one has heavy malts with a rye finish that hangs on the palate. I'm not sure what the ABV is on this but it's gotta be up there, but it's good at masking it. I would definitely get this again.
---Rated via Beer Buddy for iPhone
duganc (19) - , New Jersey, USA - JUN 19, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Eh... Not bad. Let’s say it’s a summer barley wine. Not as big as one would expect from a bw. Took a chance and bought a case at Shangy’s. Ought to last a while
MadIndian (2663) - Levittown, Pennsylvania, USA - JUN 15, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle from craft. Nice notes of caramel hop, booze and some raisin. Body was a bit thin. It was good.
SG111 (672) - New York, USA - MAY 21, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottled. No clear date but sediment is noted in the bottle. Pours slightly murky hazelnut chestnut color quickly dissipating off white/tan head. Aroma is toffee, vanilla, oats, distinct roasted malt character, hop undertones are mild but notable, definitely some resinous pine, bit of citrus, some dark fruits, raisins, figs. Pretty complex and solid. Flavor is malty, very rich toffee, caramel, raisins, molasses, fig. Definite hop bitterness presence. Bitterness lingers in the finish. Overall it’s very good but it’s just not amazing. Definitely hides the booze well. Also pretty effervescent for such a strong beer.
jsquire (3866) - St. Marys, Ohio, USA - MAY 9, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Deep amber color out of the bottle with a shout, sticky off white head. Sweet nose of toffee and some green hops. This is not a complex barley wine but there is a very nice balance big malty sweetness with some berry fruitiness and a hop resin/old grapefruit rind bitterness. The ABV is well hidden. Dare I say this is a quaff-able barley wine?
CharmCityCrab (221) - Maryland, USA - MAR 15, 2015
2.9 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Aroma is very sweet and toffee-like. Pour is a caramel brown color. Taste is hard to describe. A bit of front end is a tad reminiscent of an irish cream, but it quickly moves to complex combination of almost sickeningly sweet candy, roasted malt, and hops. There are some rum-like notes in the aftertaste. If not for the high ABV and the hops presence, this would be a beer I’d be very afraid would go bad if it sat too long or experienced much heat or sunlight- this malt blend (Possibly some fermented sugar, too? Juniper berries?) is one that tastes familiar to me as something I’d had before in a beer or two that was great when fresh and just turned with a vengeance if it sat in a fridge for a few months.. As it stands, not a bad beer. I hate to rate this a little below par because it was a generous gift, but I assume people still want honest reviews. I like the beer and I’m enjoying drinking it, but I’m not sure this fits the ideal mix some might look for in a barley wine. It’s close, but something is not quite right- off the top of my head I would say either tone down the sweet elements or use fewer roasted malts and just make it a sweet drink with a hoppy finish. Part of the sweet spot (Pun alert) with a barley wine is getting both sweet and bitter elements that are each very significant components of the style working together in unison to produce a well blended experience instead of having two tastes fighting each other to the point where each is distracting from the other and neither seems quite right. I wouldn’t say this quite falls into that latter category, but it’s perilously close. I feel like the seeds are there for a good brew. Minor modifications and I’d rate this at least 0.5 higher, and maybe beyond that. I feel like the balance is just a little off and, unfortunately with a barley wine, it seems like a small mistake can really have a greater effect that in might in another style. One thing that would interest me is trying this straight from the factory, a day or two after it was bottled. I think this might be one of those beers you want right off the line. I don’t think this is that old- no apparent dating information, but I note it’s categorized as a winter seasonal on rate beer and I’m drinking the ides of March- so it could easily be 5 months old (Brewed November 15th would not be a stretch for a winter seasonal these days), which would mean that it’s possible this was a much better beer if you grab it at the beginning of the season. Not bad in March either! Just a little digression in case it’s November or December 2016 and you’re wondering whether you want to try now or wait a few months- I’d say early might be your best bet (Just a guess, though). Also, the sweet rum-like tastes might make it a good beer to drink around Christmas time- Christmas party, Christmas holiday gathering, Christmas rendevous with a hooker in a Santa hat at a cheap motel- whatever (I try to make these reviews entertaining). :) My brother in law loves beer and he loves a good rum-heavy eggnog. I’d recommend this to him as a Christmas drink, I think he’d really enjoy it. And I like dogs, so I give them props for having a dog on the cover. Not bad, really. Just rated to style where I think this is maybe average for a barley wine I’d had, give or take a couple tenths of a point.
solidfunk (5989) - Washington D.C., Washington DC, USA - MAR 1, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Boiled down male with some sugar and light berry tastes. a lot of oak in finish. Pretty bitter finish. Pours amber with OK head and lacing. Tap at proletariat.
mixmasterob (1004) - Atlanta, Georgia, USA - FEB 25, 2015
4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle from Bruisin Ales. Clear brown pour with a small quickly fading white head. Nice rich caramel aroma with notes of sweet fruit. Super well rounded and tight. Flavors were in line with loads of caramel, candied figs and a touch of bread. Plus mouthfeel with light carbonation. Really enjoyed this one, a true stand up BW.
Daytonbeer (710) - Ohio, USA - JAN 16, 2015
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours reddish brown with same light tan head the dissipates quickly to nothing. Aroma of caramel, citrus, and is astringent. Taste is toffee, burnt sugar, bitter, and has an alcohol bite followed by numbing!? Reminds me of Novocain at the dentist.