Pours a nice golden color with a white head. Aroma was filled with spices, cloves and banana with a nice yeasty character. Flavor was a bit subdued, but not watery just really drinkable and hid the alcohol very well. A great Tripel.

On tap at the Winking Lizard downtown Cleveland and served in a tulip. This beer poured a dark amber with a thin head of off-white foam that quickly disappeared. Not much lace. The aroma of the beer was made up of orange peel, some caramel, spicy yeast esthers, and a whiff of alcohol. The flavor was much the same with some additional pepper and clove. Mainly lightly bitter orange peel and caramel. The mouthfeel was full-bodied and tongue coating. Light carbonation. A pretty nice tripel.

Pours a lgiht gold with a thin white head. Aromas of corriander, bannana, and yeast. Tastes is spicy with same of aromas. Finish is slightly dry, bannana and spices linger.

Draft at Maxs taphouse. Tap list said 10% abv. This thing burned a bit on the way down. Aroma was sweet and spicy with a touch of yeast. Flavor was nice. had alot of spice and sweetness to it, but the alcohol bit on the end was a bit rough. over all this was a good offering

Sampled at Max’s Taphouse in Baltimore. Pours a transparent gold with a thin, cloudy white head. Aroma is malty, spicy and yeasty with some grass. Flavor is all spice, clove with candy, yeast and hay. Finish is chalky and thick. Solid tripel.