 sliffy (1930), Columbus, Ohio, USA
Feb 7, 2008
On tap @ Winking Lizard: Pours a clear gold with a white head. Aroma, yeasty and bubble gum, some fruity notes, and spices. Flavor, yeast, bubblegum notes, fruity esters, some spices, pretty tasty.
Jvittorio4187 (255), Boardman, Ohio, USA
Jun 11, 2008 Updated: Jun 12, 2008Pours a lgiht gold with a thin white head. Aromas of corriander, bannana, and yeast. Tastes is spicy with same of aromas. Finish is slightly dry, bannana and spices linger.
00cobraR (933), Greensboro, North Carolina, USA
Jun 2, 2008 Draft at Maxs taphouse. Tap list said 10% abv. This thing burned a bit on the way down. Aroma was sweet and spicy with a touch of yeast. Flavor was nice. had alot of spice and sweetness to it, but the alcohol bit on the end was a bit rough. over all this was a good offering
nimbleprop (551), Washington, Washington DC, USA
May 18, 2008 Sampled at Max’s Taphouse in Baltimore. Pours a transparent gold with a thin, cloudy white head. Aroma is malty, spicy and yeasty with some grass. Flavor is all spice, clove with candy, yeast and hay. Finish is chalky and thick. Solid tripel.
BuckeyeSammy (328), New York City, New York, USA
Apr 21, 2008 apricot amber, great lacing. Thin white head. Aroma of bubblegum yeast and sweet citrus. Bitterness and alcohol prsent on theback end. Could be more balenced. Citrus and yeast dominate the first taste. on tap at the winking lizard in cleveland.
kujo9 (1043), North Ridgeville, Ohio, USA
Feb 14, 2008 Brew Kettle Ogrefest 2008, 2/13: Light amber w/ a thin, but lasting off white head. Peppery and banana yeast, and lightly floral w/ a dry malt aroma. Light green apple & sulphury yeast as well, barely noticeable, but present. Gets more fruity as it warms with some candy sugar sweetness, rose, and white grape juice aromas. Lightly sulphury yeast flavor initially. A bit bitter in balance, but pleasant and dry. Fruity, banana, peppery yeast, with pear and green apple notes. Pils malt flavor also, and what seems to be a wheat malt flavor and tang/tartness. Low herbal hop flavor and a dry finish w/ some sugary sweetness up front. Bitterness into the finish and lingering aftertaste which is also herbal. Highly carbonated lightens the body, and smooth at first, dries out when swallowed. Well hidden alcohol for the most part is lighly warming. Great yeast character in this beer, and a really nice version of a Belgian classic from a local brewer.
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