Thisted Limfjords Porter/Double Brown Stout 3.82 369

Thisted Limfjords Porter/Double Brown Stout

	Percentile
	98
	overall

Brewed by Thisted Bryghus
Style: Baltic Porter
Thisted, Denmark

bottled
common

on tap
available

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
369	3.84/5.0	3.82/5.0	7.9%	93.9	English pint, Shaker, Snifter

Commercial Description:
Kom fra Thisted Bryghus i 1989 efter syv års eksperimenter. Navnet stammer fra Urban-bryggeriet i Aalborg, hvor brygmesteren fra Thisted Bryghus i slutningen af 70érne ”slog sine folder”. Her fik han første gang ”smag” for provinslivet og denne særlige øltype, som ofte i Thisted-regi betegnes som øllets gentleman. Navnet købtes efter Urban-bryggeriets lukning i 1986. Limfjords-Porteren ”kredsede” brygmesteren om frem til 1997, hvorefter han ikke mente længere at kunne forbedre produktet. Den rette blanding af maltene var opnået. Af usædvanlige ingredienser skal nævnes røgmalt og engelsk lakrids, der tilsammen giver en smagsmæssig balance på et lidt højere niveau end det sædvanligvis ses. Brygmesterens personlige favorit og ”hjertebarn”.

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Pernille (518), Copenhagen, Denmark

4	Aroma	Appearance	Flavor	Palate	Overall
4	6/10	5/5	8/10	4/5	17/20

Jun 18, 2005

Appearance is perfect! -Although it’s what’s the inside that counts. (A little not too clever allegory.. sorry). Pitchblack and with a creamy head which color resembles roasted marshmallows. Flavor is delicious. Liquorice and roasted malts and a slightly bitter finish. But this is heavy stuff. I might consider mixing some of it up next time..

Papsoe (15180), Frederiksberg, Denmark

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	4/5	14/20

Jun 11, 2005 Updated: Jun 3, 2006

(Bottle 33 cl) Pitch black with a thick, creamy, sticky and retentive head - but a lovely appearance. Smoked and burned nose. Medium-bodied with very burned - almost tar-like - malts and a smoked touch. Rather discreet bitterness. A beer with a great personality. 020606

tsp (113), Denmark

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	8/10	4/5	18/20

May 9, 2005

Simply a wonderfull beer! Very dark and malty and with a nice stable head. Notes of dark chocolate, espresso and smoke is present in the taste and nose..

5000 (2900), Hardened Liver, Washington, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	7/10	4/5	8/10	4/5	16/20

May 5, 2005

Bottle: Black, dark brown edges, large light brown head, rocky, wonderful lacing. Roasted malt, slight smoke, subtle wet sock aroma. Malty, charred wood, light but smooth on the tongue. Fairly sweet, slight lactose as well. Not big, but nice body and smooth. Milk sugar finish, on a bed of roasted malts steeped in coffee. Soft hop appearance too. Tasty! Thanks Lars!

bierkoning (6113), La Tropica, Netherlands

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	4/5	8/10	4/5	17/20

Apr 27, 2005

Dense creamy head. Opague. Aroma has malt, caramel, coffe and chocolate. The flavor is even more intense: roasted malt and coffee hide the malty sweetness. Cacao. Thick mouthfeel. Very bitter. very complex and very powerful. A world class beer, without any doubt. Thanks Ivo K., for bringing me this one!

jbrus (4916), Delft, Netherlands

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	5/5	8/10	4/5	17/20

Apr 24, 2005

Beautiful aroma of coffee and black currant. Black color, brown creamy firm head, good lace. Light sweet, bitter, roasted, coffee, fruity. Very thick like porridge, very warming. Thanks Dalle for this excellent brew!

ante (2977), Stockholm, Sweden

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	5/5	8/10	4/5	15/20

Apr 23, 2005

Black, creamy brown head. Big and deep aroma of dark chocolate, smoke, tobacco and anise. Thick intense flavour of black coffee and vlack chocolate. Hints of tobacco, spices and cocoa powdrer. Long bitter aftertaste of spices and espresso.

Davolina (19), Frederiksberg C, Denmark

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	8/10	4/5	18/20

Mar 17, 2005

dark brown, coffee and chocolate, and a bit smoky with a bit of sweetness.. let’s open another one!

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