COMMERCIAL DESCRIPTION For the style originating in the famous brewing town of Munich we use only Weyermann Wheat and Pilsner malts and obey the Reheinsgebot (German beer purity law) to create this classic German beer. We use a 3 stage mash profile and German Hefe yeast along with a relatively soft Munich water profile to give the beer a nice spicy clove flavor with subtle hints of banana and honey in the finish.
Pale straw pour with some haze and a white head. Smells like a Gose at first. Salty and tart. Some clove, coriander, and yeast. Wheat, bread, and water. The flavor is tart, lemony, and salty. Hints of wheat and bread sweetness, water, and subtle spices.
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