Brewed by Thornbridge
Style: Imperial Stout
Bakewell, England
Serve in Snifter


on tap

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RATINGS: 77   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Cask & bottle; Special.
The Heather Honey Stout was brewed using a single temperature infusion mash, utilising a complex malt grist including English chocolate, brown and peated malts. English Fuggles, American Palisade and Willamette hops were chosen for a fruity and earthy finish. Additionally, we added in locally-sourced heather honey from Sheffield Honey Company. The Stout was initially matured for 6 months: a third in brsnd new French oak casks, a third in Pedro Ximinez sherry casks and a third in former red Bordeaux wine casks. The beer was then blended back together and conditioned for a further period to allow the flavours to meld. It has been conditioned in bottle using Champagne yeast and more heather honey. The Stout pours near-black with a tan head, giving aromas of heather, oak, coffee, chocolate and liquorice. The mouthfeel is incredibly rich with full and complex flavours of lavender, raisins and dark chocolate gained from the marriage of the beer, heather honey and extensive barrel aging. The result is an astonishingly luxurious beer which can be savoured now or enjoyed in a few years time.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (13517) - Tourist Town (West), Berkshire, ENGLAND - JAN 15, 2013
Cask at the Cask, Pimlico - 11/01/13. Very dark mahogony brown with a thin tan head. Honey is evident in the aroma, dark malts, wood tones, hint of smoke, treacle toffee. Taste comprises dark roast malts, chocolate, honey, sweet dark sugars, hint of honey. Full bodied with soft carbonation, smooth on the palate leading to a sweet finish. Decent drinkable stuff but perhaps fell just a little bit short for me as a 10% imperial stout, not quite enough complexity.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scopey (9771) - Croydon, Greater London, ENGLAND - DEC 15, 2012
Cask at Craft Beer Co. Clerkenwell. It pours near black with a medium tan head. The nose is roasted malt, cocoa powder, bitterness, ash, Xmas pudding, some sweet dark fruit and burnt honey. The taste is roasted malt, ash, cooking chocolate, salt, earth, kirsch, pretty bitter and dry, alcohol warmth and some liquorice with a long, dry finish. Full body, soft carbonation and oily mouth-feel. Good of depth of flavour. Big, bold and flavoursome.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (20000) - Malmö, SWEDEN - DEC 5, 2012
Bottle. Pours a black color with a small tan head. has a roasted malty spicy honey and heather aroma with hints of chocolate. Roasted malty weak woody spicy heather and honey flavor with hints of chocolate. Has a roasted malty spicy honey and chocolate finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
madmitch76 (18998) - , Essex, ENGLAND - NOV 10, 2012
28th September 2012
Borefts Beer Festival IV. Day 1. Very dark red beer, little pale tan head. Palate is dry and low carbonation. Rich honey and a trace of apple. Mild floral notes and well buried dark fruits. Exhibits some hops bitterness in the finish. Drier than I would like but a tasty and inventive number. No idea it was Bordeaux Barrelled! Drinks well below it’s abv.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
suprchunk (2684) - Crestview, Florida, USA - OCT 27, 2012
Black pour. Big bubbles, almost like soap. Tan head, no lacing. Big honey aroma. Big. Big honey flavor with some minty, medicinal notes. A little bandaid. Not too bad, but a bit too minty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thomat (2668) - Göteborg, SWEDEN - OCT 25, 2012
Cask @ BBF 2012. Dark brown with a small brown head. Malty with woody tones. Malt, fruit, sweetness and wood. Full body with along, balanced finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (18090) - Edinburgh, SCOTLAND - OCT 12, 2012
UPDATED: SEP 11, 2013 cask at De Molen Festival 2012 ...sweet roast ... dark malts ... huge huge honey nose ... woody toffee ... malts ... again big big honey ... and oh my its clearly heather honey... Bottle at home... Deep dark black... Big bubbly tan head... Soft dark sweet honey... Soft roast... Definite himrnez... Heavy roast.. Over sweet... Light roast... Soft toffee... Light bitter 3.7

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Vaiz (3988) - Den Haag, NETHERLANDS - OCT 9, 2012
Tasted at 4th BBF @ De Molen. Black pour. Aroma of honey, chocolate, flowery. Flavor is sweet, chocolate, honey, some bitterness. Nice body, nice balance. Subtle and great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
gunnar (6720) - Sandnes, NORWAY - OCT 6, 2012
From cask at Borefts 2012. Pours dark as Coke, with a small tanned head. Aroma of honey and urine. Taste is heavy dark malty, honey coming home at the end of this one, rather sharp on the edges, good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Countbeer (5503) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - OCT 6, 2012
Draught @BBF’12: Some brown bubbles on top of a black beer with a ruby shine. Smell lot of honey, some plastic, some lightly roasted malts, not much else. Taste roasted grass & hay, honey, flowers, some tar, coffee, honey flowers, bitter. Bitter roast honey aftertaste. Low carbo, soft oily mouthfeel, medium to full bodied and an oily texture. The smell was not that nice, the taste was pretty different, but I like the idea and the taste with honey.

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